Eats
Home Eats
Navajo Burger: Fill ’er Up
Near Lake Worth, nestled just off Loop 820 on Navajo Trail, inside a Shell gas station, Navajo Burger is secretly producing some of Fort...
Miracle of the Tweens and Fishes
Two of my dreaded … that is, my beloved nieces, ages 10 and 12, came over to Casa de Chow, Baby for dinner recently....
Rahr Turns 10
For a decade, Rahr & Sons Brewing Company has helped shape the face of both the Near Southside and craft brewing in North Texas....
Happy Trails
Chow, Baby’s pal from Los Angeles came into town for the Lone Star Film Festival and wanted a guided tour of the “real Fort...
A Righteous Start
The logo for Lanny Lancarte’s new healthy-eating café, Righteous Foods, is a clenched fist brandishing a carrot. The hand is displaying the carrot either...
Let the Lobster Roll Down …
The best lobster roll I ever had was in Kennebunkport, Maine, in 1990-something. During one of the summers of my misspent college years, I...
Drying Up
Eldon Hooley wasn’t really sure what he was being charged with by Fort Worth’s consumer health department when he walked into municipal court last...
Give Me Liberty — or a $1.99 Taco
I felt terrible for the kids standing in the median holding promotional signs for Sombrero Mexican Food (201 W. Rosedale St.). It was one...
Spazzio Out
Spazzio’s Italian Cantina seems to be suffering from an identity crisis. The original name, Spago Pizza and Vino, apparently infringed on a Wolfgang Puck...
Buns, Actually
When I first saw the pork buns ($7.95) at Pho District (2401 W. 7th St., Ste. 117), I was sure I’d made a terrible...
