Eats
Home Eats
Eat at Mo’s
To be honest, Mo Zaben was a little grumpy last Saturday morning when he unlocked the door to start the business day at Mo’s...
One Oldie, One Goodie
The two sides of Chow, Baby’s family could not be more different. Dad’s side is all Texas — his parents survived the Depression in...
Got Raw Milk?
One hour south of Fort Worth, the serene setting of Rosey Ridge Farms fits the often-romanticized image of agrarian life. The roads are unpaved,...
Pickled on the Plaza
Taco Diner (156 W. 4th St.) and I got off on the wrong foot. It wasn’t all their fault. Sitting on the patio of...
Let’s Go Bowling
Fans of Japanese cuisine may already be familiar with the term izakaya: a casual bar that also serves food. It’s the kind of place...
You Can Go Home Again
Dear Michael’s Cuisine Restaurant & Ancho Chile Bar (3413 W. 7th St.),
It’s been too long, my old friend. How have you been? I still...
Spinning 24 Plates
There are a lot of ways to describe 24 Plates Tapas Bar & Restaurant: chef-driven, independent, outstanding, trendy. The new eatery has blossomed in...
Little Remains
I was devastated when Chef Jesus Garcia left Little Lilly Sushi (6100 Camp Bowie Blvd., Ste. 12) a few months ago and moved out...
Rafain: Meat on Sticks
In the words of Rafain Brazilian Steakhouse, lunch and dinner are “a three-course Brazilian feast.” Similar to other all-you-can-meat restaurants, the Dallas-based chain’s newest...
So Many Tables, So Little Time
It seems like a lot of my favorite restaurants in town haven’t been around very long. It could be that the new places are...
