Eats
Home Eats
Fork in the Road: Sparks Will Fly
Within a five-mile radius of the University of Texas at Arlington is a vast patchwork of ethnic restaurants (Thai, Indian, Chinese, you name it)....
Resolution: Avoid Mount Everest
My New Year’s resolution isn’t going well so far. The plan was to stop eating like a stoned teenager and get my lazy bones...
Campisi’s: Hits and Misses
The Campisi family’s restaurants have been a tradition in Dallas since 1946. Over six decades, the enterprise has grown from the flagship eatery on...
Everything Is Permitted
Warning: Reading this column might trigger serious envy in those with shellfish allergies. Have an EpiPen handy.
Chow, Baby is like the William S....
Velvet Taco: Sumptuous
There are probably two reasons you don’t want to eat at Velvet Taco: You’re still sore about its replacing The Gold Standard. And Velvet...
Flight Plans
Chow, Baby is into trying new things, both at restaurants and in this column space. With that in mind, I present the first ever...
Back at the Ranch
While some barbecue joints use décor to create a downhome feel, The BBQ Ranch does it with location. Sitting on five quiet acres just...
A Year in the ’Sphere
Another year of stuffing my face has passed, and I’m psyched about what 2014 has in store for my picky palate. (I’m less enthusiastic...
The Pour House Reborn
The Pour House has come a long way. Back when it first opened, in 1995 in Sundance Square, it was a meat-market sports bar...
Duckling Roasting on an Open Fire
For the first time ever, Chow, Baby this year will be serving up Christmas dinner for the family. Just to be clear, I have...
