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On Tap in Fort Worth: TexMalt

Fort Worth’s breweries pride themselves on being hyperlocal, and they largely achieve that aim by hiring locally, donating beer to charity events, and revitalizing...

On Tap in Fort Worth: Beers with Brandon Moors

We’ve been led to believe that donuts are a morning indulgence and that beer should be reserved for sporting events and late evening socializing....

On Tap in Fort Worth: Coffee with Javier Rodriguez

Two years ago, Javier Rodriguez had a hunch that custom tee-shirts with the words “Fort Worth” scrunched into an outline of Texas (and other...

Destroyer: Violent Cop

Movies so often depict loose-cannon cops as heroes, men (it’s always men) who work for the law but happily ignore it to leave the...

On Tap in Fort Worth: Beers with Joe Riscky

Just one hour after openings his newest brick-and-mortar restaurant on the property adjacent to Wild Acre Brewing Company, Joe Riscky was busy cutting slabs...

Holiday Stocking Your Bar

Staring forlornly at the dregs of my home bar the other day or recently, I realized that it’s time for my annual pre-festivity trip...

Top 5 Shows 11/28 to 12/1

1) It’s the last week of November, and I don’t know what that has to do with anything, but a lede’s a lede, even...

Top 5 Shows 11/9 to 11/10

1) Happy Friday! Did you read this week’s music feature? Tennessee Dixon, the subject of that verbiage, is releasing the physical copies of his...

On Tap in Fort Worth: Beers with Ramiro Ramirez

Unpacking the Salsa Limón concept requires a cursory knowledge of Mexican food and a deep understanding of the creative minds behind the chain. Salsa...

Festival of American Song Shines

The long-winded tradition of song has few unifying features. Toss a dollar into a busking singer-songwriter’s guitar case, ask for a tune, and you...