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Posts Tagged ‘food’
LV4V1044

Nicky D’s Delights

A fun and quirky atmosphere is only part of the dining experience at Nicky D’s.
EDWARD BROWN
The word “mishmash” comes to mind when pulling up to Nicky D’s. For one, the ranch-style building has a bright red sheet metal roof. A defunct fuel dispenser indicates that the space was once a gas station, and a large ha...


“Market + Table is cram-packed with so many under-realized concepts.” Photo by Brian Hutson.

A Cluttered Market

Market + Table is a jack of all trades, master of none.
LAUREN PHILLIPS
It’s hard to figure out exactly what is going on at Fort Worth’s new Market + Table. The West 7th eatery is cram-packed with so many under-realized concepts it can make your head spin. There is a coffee bar, a juice bar, an...



The sushi at AMC Grapevine Mills is standard-issue, but the entrées are great. Photo by Lee Chastain.

A Great Sequel

AMC Grapevine Mills’ new menu is a remake that’s better than the original.
Kristian Lin
  I spend lots of time at AMC Grapevine Mills watching movies that don’t play anywhere else in North Texas. Occasionally, I wind up eating there between features, so I noticed immediately when the theater revamped its me...


CFS_0538

Chicken-Fried Redemption

Chow, Baby
When sports writers use the word “enigmatic” to describe an athlete, that’s usually code for someone who had the world by the cajones but continually, inexplicably made career-damaging mistakes. I’ve heard that word use...



Dagwood’s uses “hen eggs” in several dishes. Photo by Lee Chastain.

Dagwood’s Roars

Though it may be trendy, this sandwich shop delivers.
LAUREN PHILLIPS
The concept at Dagwood’s Grinders and Growlers is straightforward: a chef-driven sandwich menu with craft beer to wash it down. The friendly servers will also be glad to bottle your grog to go. Sexy brown-glass “growlers”...


A fully exposed kitchen allows dinners to gawk at the behind-the-scenes action. Photo by Kayla Stigall.

Go for a Spin!

Southlake’s new pizzeria stands out in a crowded scene.
JOSIE VILLA-SINGLETON
The number of fast-casual pizza options in Southlake is a little staggering. Even within the various sub-genres, the fast-growing, affluent Tarrant County suburb is suddenly pizza-rich. The town already had plenty of options, r...



Ferrari’s’ beautifully presented Italian fare harks back to classic fine dining. Photo by Jordan Ricaurte.

High-Octane Italian

Ferrari’s Italian Villa and Chop House doesn’t skimp on portions or charm.
LAUREN PHILLIPS
There is something admirably gutsy about naming your restaurant after the world’s most recognized high-performance automobile. That kind of bravado sets expectations that simply wouldn’t be there if the place was named, say...


Art by Natalie Ibarra

Good Grub

Fort Worth Weekly
Mexican Breakfast Critic’s choice:  La Tortilandia, 1112 W Berry St The massive size of the inexpensive breakfast burritos ($3.25) at La Tortilandia may limit their portability, so have a forklift ready if you plan on taking...



This California roll is one of the sushi entrées at Pan Asia Cuisine. Photo by Jordan Ricaurte.

Too Big a Pan?

Some gems can be found amid the plethora of choices at Pan Asia Cuisine.
Kristian Lin
Maybe you’ve heard the phrase “jack of all trades, master of none.” That’s always the danger with a restaurant that serves pan-Asian fare. So it is with Pan Asia Cuisine, an emporium that opened at a busy corner of Camp...


Ol’ South Pancake House, 1509 S University Dr, FW. 817-336-0311.

You Can’t Go Home (Fries) Again

Chow, Baby
After college, I spent a lot of time trying to unlearn some things from the bottom of a rocks glass in local taverns. When the bars closed, there was really only one option for after-hours dining: Ol’ South Pancake House (150...