Posts Tagged ‘food’
There’s a strong South American influence at work at Sol de Luna. Brian Hutson

Bright Spot

Sol de Luna isn’t your typical fast-food Tex-Mex joint.
EDWARD BROWN
Until it closed a few months ago, Red Cactus was one of the most popular lunch spots in TCUland, offering fresh, cheap, and fast Tex-Mex in a brightly lit, antiseptic, fast food-esque dining room. Despite its popularity, howeve...


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Clueless in Cowtown

CHOW, BABY
Chow, Baby expects, in the future, to make the new brewpub on Magnolia Avenue one of its homes away from home. Craft brews, inventive food, homey atmo on the Near Southside, within reach of so many entertainment options — wha...



Fish Tacos

Wasted Away Again?

CHOW, BABY
I thought I was having an acid flashback when I wandered into 3 Parrots Taco Shop (8737 Benbrook Blvd.) in Benbrook, one of two 3 Parrots in North Texas and one of three overall. (A Granbury location recently closed.) The place...


chow

I’d Like to Devour You — But Not at the Table

CHOW, BABY
There I was, sitting in the tiny dining room of Benito’s Taqueria (1904 Hemphill St.) — not to be confused with Benito’s Mexican Cuisine on Magnolia — and two people outside were all over each other. I’m not talking a...



The Bearded Lady’s L.U.S.T. burger is well named. Brian Hutson

Classy Dame

The Bearded Lady’s menu is a (good) work in progress.
STEVE STEWARD
Remember when bars were just bars? These days, the industry’s lean toward higher-end offerings makes that seem like a quaint idea. Long gone is the time when two tap trees with three run-of-the-mill macrobrews and an import l...


chowbaby7.31

Can Buy Me Love … at Dinner

CHOW, BABY
As a child of divorced parents, Chow, Baby benefited from some unhealthy parental competition growing up. Apparently, the contest for favorite parent is still raging. Last week, both Chow, Mere and Chow, Daddy took me out for d...



chow

Fo’ the Love of Pho

CHOW, BABY
A friend of mine made the outrageous assertion that all pho — the popular Vietnamese meat soup — pretty much tastes the same. That’s a bit like saying all hamburgers are created equal or if you’ve had one steak you’ve...


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Send Lots More Lox

CHOW, BABY
While living on the East Coast, Chow, Baby developed an affinity for deli food. But in Fort Worth, for years, when I craved salmon gravlax or a pastrami on rye, my non-chain choices were Carshon’s and, well, that’s it. Luck...



What would make an awesome ending to this barbecue feast at Baker’s? An apricot fried pie. Vishal Malhotra

Pig Out

Superlative ’cue and fried pies make Baker’s Ribs a destination.
EDWARD BROWN
Some food pairings were just meant to be: steak and potatoes, fish and chips, burgers and fries. In Weatherford, Baker’s Ribs has come up with a food combination that’s as unique as it is distinctly Texan: mouthwatering bar...


CFS

Whine and Spirits

CHOW, BABY
The folks at Portofino Italian Grill (6115 Camp Bowie Blvd.) need an exorcist, fast. When you make the decision to open yet another eatery in a location where the ghosts of several other joints are still hovering, the new place...