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Otra Vez

Savoir-Fare

FrankenKitchen, It’s Alive!

At Least We Didn’t Inhale

Del Freakin’ Great-O

Chow, Baby

Chow, Baby

Hey, Sailor, Want to Share Some Cow Brains?

I am a taco slut, always have been. I’m not talking about the kind of tacos you get at gringo-friendly margarita-sopapilla-raise-the-flag Tex-Mex places (though...

Aim that Cannon

Dear Group of Twentysomethings at Cannon Chinese Kitchen, I’m sure going somewhere besides Chili’s or Sherlock’s was a fun change of pace for the six...

Tasty Taste-N-See

When chic Dallas coffee house and late-night breakfast joint Café Brazil came to town a few years back, I was excited. There weren’t many...

In Plain Sight

Chow, Baby’s boss here –– you know, the one who took her to lunch occasionally. (I can say “her” now that the identity of...

Tortillas Flat

I started my Flat Tire Columns last year when my Korean hot-rod broke down in Arlington (On Foot for Food, Dec. 13, 2011), and...

Greater Expectations

If "stuffed and smothered" is your favorite cuisine, boy howdy, has Chow, Baby found the restaurant for you. Seems like everything on this menu...

Myan-Marvelous

I’ve spent a lot of time recently exploring restaurants on Seminary Drive, and I haven’t exactly had to battle crowds. The food scene in...

No-Comfort Zone

Chow, Baby gets that we’re in Fort Worth, Texas. But it is still mystified as to why so many restaurants around town are doing...

Fool for the Ignorant

As a Terra fan pointed out in the web comments to “No. 2, Not Trying Harder” (March 17) — a not-overly-kind report on Terra...

Holiday Greenery

Today's journalism-lingo term is evergreen, meaning a non-time-pegged article that an editor keeps on hand to fill space in case of emergency - say...