Not Kidding Around
Apparently lamb is the new crème brûlée - a dish Chow, Baby had never thought much about until one day the light hits the...
Where the Boys Aren’t
Lunching at Lambert's (2731 White Settlement Rd.) last week, Chow, Baby was reminded of that advice-column staple, the woman just turned 30 who's complaining...
Three Steps, Part Two
Yay, it's the second installment in our occasional series, Chow, Baby's Three-Step Recipes!!! (The exclamation points are actually part of the name.)
It's back mainly...
A New Day for Dayne’s
Our city’s craft barbecue explosion is running out of room on the ground floor. Derek Allan’s, Flores, Heim, Hurtado, Panther City, Joe Riscky’s, and...
Arrivederci, Sardines
Chow, Baby had to see it to believe it. Walking into the building that had housed Sardines Ristorante Italiano (509 University Dr., FW), its...
Take it or Leave it at Guajardo’s
As the name hints, you’re given only one choice of meat at Guajardo’s Tacos Al Pastor (1703 NW 28th St, 817-626-6793). In the spirit...
Hot Box Biscuit Coma
Had you told me I’d ever be sitting in the dining room of Tokyo Café (5121 Pershing Av, 817-737-8568) on a Sunday afternoon eating...
The New-Old Saint-Emilion
The most confusing thing about the owners of Saint-Emilion Restaurant opening a fine-dining sister restaurant, Paris 7th, is the fact that the long-standing traditional...
On Chili and Yoga Pants
I don’t know Trey Chapman. I’ve met him and have seen him at events, and I know he has a significant following and lots...
Meat Me on Camp Bowie
A man in a white coat, black gloves, and a hairnet stood behind the butcher’s case helping a curious customer navigate the extravagant cuts...
