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Chow, Baby

Chow, Baby

Good ’Wich of the East

Like everybody else in the world, Chow, Baby saw this "now officially a recession!" coming, and so over Thanksgiving week in New Orleans it...

Bring on the Chili

Here are the only two things you really need to know about about the Weekly's Celebrity Chef Chili Cook-Off: 1.) The weather this Saturday...

Chocolate Therapy

There was something deeply cathartic about watching my server prepare the Chocolate Destruction ($9) at Restaurant 506 at The Sanford House Inn and Spa...

Managing to Please

General managers are the unsung heroes of fancy restaurants. Certainly Chow, Baby has never sung about them. No, Chow, Baby waltzes into a classy...

Cef Zambrano

Chow, Baby's newest crush is sommelier Cef Zambrano, the Rat Pack-suave proprietor of his eponymous wine cellar/bistro/classy hangout at 910 Houston St. and possessor...

As We All Know

So the other day Chow, Baby got an e-mail from an editor at Budget Travel magazine inquiring after our famous restaurants, the ones that...

In the Loop

In the velvet darkness, the blue neon light burns bright at The Loop (404 Airport Fwy. at Brown Trail, Bedford). Unsure which Janet it...

Generous (Pro)Portions

Chow, Baby picked the wrong day to launch its lifestyle change ("diet" is so 1980s) of no longer eating six people's worth of food...

No Brush, Just Breakfast

Another thing Chow, Baby begrudges the Beautiful People for (this continues a life-long rant) is co-opting the word "bedhead" to mean "sexily tousled." This...

A Foodie Walks Into a Tapas Bar …

Are we on the verge of another tapas craze? Several years ago, every eatery in town came up with a “small plates” menu. Tapas...