Garliq Doesn’t Stink
Garliq is a newish, family-owned, family-friendly eatery in Southlake. The menu is full of interesting factoids about the herb, which is apparently also considered...
Soul, Full
Keith Hicks, chef at the new Westside eatery-watering hole-music spot, Buttons, is a man with a vision. On the restaurant's web site, he describes...
Bollywouldn’t
Recently, on one of my customary library crawls, I passed an Indian restaurant on the corner of a strip mall in Watauga. Alternately intrigued...
Simple, Italian
Who would ever have guessed that a free-standing building at the very west end of Camp Bowie Boulevard with a sign outside advertising "Indoor...
Lakeside Bayou
On the exterior of the modest Hilton hotel that opened last year near the Southlake town square, the sign for the resident restaurant -...
“Bait” and Switch
My sister's a sushi freak. Even when I mocked her and said I would never eat what most people consider to be bait, she...
Buffalo Cantina Heats Up
Chef Paul Willis has his fingerprints all over some of the area’s most popular restaurants, including Fuzzy’s Tacos, Yucatan Taco Stand, and the now-defunct...
Hit, um, Brix
The dark wood tables and booths at Brix Pizza and Wine Bar are surrounded by a single line of tall, imposing wine bottles.
They...
The G-Spot
Manny G’s just opened in mid-September and is already a welcome addition to fast-growing Keller, which has too many chain restaurants and not enough...
Beyond Popcorn
As the film critic for this newspaper, I’m occasionally asked whether I eat while I’m watching movies.
Not as a rule, though I make exceptions...
