Eats
Home Eats
Everything Is Permitted
Warning: Reading this column might trigger serious envy in those with shellfish allergies. Have an EpiPen handy.
Chow, Baby is like the William S....
Velvet Taco: Sumptuous
There are probably two reasons you don’t want to eat at Velvet Taco: You’re still sore about its replacing The Gold Standard. And Velvet...
Flight Plans
Chow, Baby is into trying new things, both at restaurants and in this column space. With that in mind, I present the first ever...
Back at the Ranch
While some barbecue joints use décor to create a downhome feel, The BBQ Ranch does it with location. Sitting on five quiet acres just...
A Year in the ’Sphere
Another year of stuffing my face has passed, and I’m psyched about what 2014 has in store for my picky palate. (I’m less enthusiastic...
The Pour House Reborn
The Pour House has come a long way. Back when it first opened, in 1995 in Sundance Square, it was a meat-market sports bar...
Duckling Roasting on an Open Fire
For the first time ever, Chow, Baby this year will be serving up Christmas dinner for the family. Just to be clear, I have...
Tasty Treviño’s
Inventive, affordable Mexican food is no longer a rarity in the 817, thanks to places like Paco and John’s, Mariposa’s Latin Kitchen, and a...
Fridge v. Frigid World
All ice and no leaving the apartment makes Chow, Baby a dull food critic. All ice and no leaving the apartment … I went...
First Chinese BBQ: Authentic Flavor
As with many ethnic cuisines, most local Chinese restaurants offer fare that’s been tamed for Western taste buds and preferences. Not First Chinese BBQ...
