Eats
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Food (Like Fame) Is Fleeting
No question about it, Chow, Baby has the best job in the world. (Ha-ha.) But sometimes the grass seems greener on the other side...
Tiny Thai
There are a couple of things missing from the tiny, family-operated Thai Thippawan restaurant in a Hurst strip mall.
The first is noise: There are...
Putting Money Where the Mouth Is
Boy, it's been a long time since we've had an installment of "Eateries Near Thrifteries," the occasional series in which Chow, Baby fuels up...
Pies in the Sky
Anybody who grew up in New York, Philly, Chi-Town, or Jersey will tell you that once you move anywhere else, you've got to give...
Vice Squad
Here in the land of ribs, fajitas, and chicken-fried, Chow, Baby can understand that it's hard to be a good Lentenite, which may explain...
The Italian Job
Just who does restaurateur Bobby Albanese think he is?
He shuttered two foodie-adored downtown eateries last year - Ciao and Fizzi - before...
Oooh, Mama, That’s Tasty
Chow, Baby was very excited a few years back to learn about umami, the "fifth taste," rounding out salty, sour, sweet, and bitter. ...
Simple Shogun
A fearsome black bust of a horn-helmeted samurai glares out from an alcove near the sushi bar of the recently opened Ronin Sushi and...
Hey Baby, What’s Your Sign
The Year of the Rat begins Thursday, and according to Chow, Baby's extensive knowledge of Chinese astrology (20 minutes each at Wikipedia, astrology.com, and...
The Empire Strikes Back
Ooh! Ooh! You'll never guess who Chow, Baby ran into! Guess! Guess! Here's a hint: Joaquim "Kim" Gameiro, who used to own the fabulous...
