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Saturday, March 28, 2026

The Zest List

Zest It Up

A Little Jiggle

Talking ’bout Pound Cake

Eats

Eats

Afternoon Delight

 When your restaurant is squeezed between a denture-repair shop and a nail salon in a small South Arlington strip mall, does ambiance really matter?...

Pluck and Wing

Guess everybody's heard about how the Sexy Chicken mascot, obviously not as practiced as Chow, Baby at lamming it in fuzzy pink high heels,...

Eat Fresco

Supermarket may not be the first place you think for a meal (the Subway at Wal-Mart and Starbucks at Albertson’s notwithstanding). But at La...

New Term: Beerelier

When Chow, Baby's appetite returned after nearly two weeks of the taste-buds-disabling cold from hell, it returned with a vengeance. And with perfect timing. Last...

Heart-y

Given his list of accomplishments and commitments — cowboy cuisine pioneer, Food Network reality star, Home Shopping Network shill for bottled sauces and cookware...

What a Difference Bouquet Makes

Yeah, it's "just" a cold, but Chow, Baby sure feels like crap. The ears are stopped up, the nose is stopped up, and the...

Vera Cruz-ing

Nuevo Leon’s owner Roberto Gonzales was born and raised in Monterrey, Mexico, an industrial city in the northeastern part of the country that prides...

Deliciosa. Word.

"Huh. That's new," Chow, Baby said while gazing out of the windows of Pitt Grill last week. New to Chow, Baby, anyway. Marquez Restaurant (928...

Herd Mentality

Cookbooks still sell pretty well, but the business has changed mightily in recent years. Cookbooks now generally fall into two categories: books by tv...

Love the Love Shack, Baby

What was it Chow, Baby said almost two years ago? That it wishes our star chefs would get over the posheries and open more...