Eats
Home Eats
The Un-Haunting
In the mixed-blessings department, our local cursed addresses seem to have exorcised their demons. The Dr. Orpheus of the bunch is El Pollo Palenque,...
Venus on the Half Shell
There are oysters on the half shell, and then there are Big Fish’s oysters on the half shell.
Don’t ask why the Grapevine seafood grill...
Going the Extra Smile
In the two years since the founding of J.R.'s Steakhouse (5400 Hwy. 121, Colleyville), buzz has been building about its fireplace-graced bar/lounge with live...
Angelic
A new Italian restaurant recently opened in Sundance Square, and even if the joint served SpaghettiOs for the time being, local foodies probably wouldn’t...
Got to Have Friends
With much to eat and do, Chow, Baby had its day scheduled to the minute. And you know what the gods say to that:...
Stop, in the Name of Grub
In most restaurants, the humble dinner roll knows its place. On the plate, it’s the equivalent of a supporting actor, a bass player, a...
Wacky Tobacky, Knobby Kabob
Though Narah Café (2896 W. Pioneer Pkwy., Dalworthington Gardens) has been open just a few months, many have already fallen for its charms: friendly...
Go with the Flo
he comfort-food joint known as Front Porch Café is located in a knot of businesses on Jacksboro Highway, but it’s not hard to spot....
New Aquaintance, Ne’er Forgot
Good news, everyone: Chow, Baby's standard Fresh New Year column - mourning the neato restaurants that have closed over the previous year and bitching...
Clay Pot Luck
During a recent dinner at Samwon Garden on Fort Worth’s South Side, a moment occurred that reinforced just how cool living in America can...
