Eats
Home Eats
Peanut Butter Jelly Time
Here's a question (notice Chow, Baby didn't say it was a good question): When you were a little kid, what did you imagine lunchtime...
Great Escape
The West Side is full of Euro-influenced bistros: La Piazza, Escargot, Saint-Emilion, Bella West. Thing is, they’re all a little — how you say?...
Being and Munchingness
Chow, Baby's father used to play a mind game he called Argentina. He'd begin it with "Name a country that starts with A." His...
Soul in Six
Drew Thomas first opened his greasy spoon almost 20 years ago, in Forest Hill, where his smothered pork chops and spicy fried catfish were...
The Blame Game
One might think, given how picky Chow, Baby can be, that it requests kitchen do-overs all the time. But no, not so much. A...
From Russia With Love
Though the proprietors of Taste of Europe are from Russia, they don’t seem to have any trouble getting the hang of this capitalism thing....
Rich Food
Madea's Down-Home Cooking (1019 W. Enon Av., Everman) is easy to find; just cruise around this five-square-mile city (takes about 10 minutes) until you...
Food
Since her childhood, Donatella Trotti has earned her keep in the kitchen. In post-war Varese, Italy, where Trotti was born and raised, she and...
If I Were Kingfish
Chow, Baby got to play several rounds of its favorite game, Second-Guess the Chef, last week at Kingfish (62 Main St., Colleyville). The seafood...
Come, Hungary
he Blue Danube first entered the popular consciousness as a river that runs from Germany through Eastern Europe. Then it became a Strauss waltz...
