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Friday, November 7, 2025

Chew Chew!

Departure Time

Mom’s Monster Foot Meatloaf

Making Other Arrangements

Full Stomachs, Happy Hearts

Eats

Eats

Sidesaddle Saloon

A gagged damsel in distress lies tied against railroad tracks surrounded by barren land. A whistle announces the impending doom of a distant locomotive...

97 West’s Free Range

The chairs at 97 West Kitchen & Bar all have leather and hide backings. The paneling underneath the bar has hide on it, too....

Guapo Taco Lands

At Guapo Taco recently, Chef Angel Fuentes described the Mexico street taco-based concept he developed over the past few months but did not plan...

Summer Patios

Like clockwork, the end of spring ushers in a climate that will become intolerable outside of a tropical vacation. I imagine quintessential necessities would...

Fire Up the Fennel

Discussions about heart disease, diabetes, and high blood pressure aren’t exactly appetizing, but with obesity affecting 42% of American adults, Chef Julia Dunaway isn’t...

Summer Cocktails

Summer sippin’ and skinny dippin’ aren’t synonymous, but one can most certainly lead to the other. And after 2020’s dismal results as a summer...

Irish Delights

My first nighttime venture to the West 7th corridor in several months found the area to be bustling at pre-pandemic levels. Several new restaurants...

Welcome, Emporium Pies

If only Lady Luck had been on my side. All I had to do was roll a 4 or a combination thereof, and I...

SuTi Craft Distillery

When opening the first Vietnamese distillery of its kind in America, raised eyebrows were to be expected — but not calls from Australia in...

Jazzing Up WineHaus

It’s not every day that a 7-year-old bar is reviewed, but when it’s undergone a resurrection, it deserves a second look. The adorably quaint...