Eats
Home Eats
Postpartum Party
Someone very close to Chow, Baby is pregnant, and it’s really cramping her style. Don’t get me wrong, I admire the discipline it takes...
Relationship Issues
A month ago, So 7 Bistro chef/owner Jean Michel Sakouhi announced that he was downscaling his fancy-Frenchy menu and rebranding as So 7 Bar...
The Lasagna Cure
You know what’s a drag? Waking up with a headache, queasy stomach, and overpowering thirst — even when you didn’t have a single drink...
’Cue Courage
Opening a barbecue joint where two others had closed (Cotton Belt Bar-B-Que and Big Barn Bar-B-Que) takes some courage. But with a long menu,...
¿Dónde Está la Carne?
Surrounded on all sides by fried chicken, hamburger, and pizza chain restaurants, Eliazar Salinas, the owner of Hurst's authentic Mexican cantina and grill Tequila...
’Cue Tip
BBQ on the Brazos, 3803 Southwest Blvd, FW. 817-386-2970. 11am-3pm Sun, 10am-4pm Tue-Sat. May close earlier if sold out. All major credit cards accepted.
BBQ...
Yawn-N-Out
Some time ago, an out-of-town houseguest asked me about Whataburger. “It’s amazing,” I told her. “You will never be so satisfied by a burger...
Paco’s Downtown Mex-Mex
Paco’s Mexican Cuisine Sundance Square, 156 W 4th St, FW. 682-224-6368. 11am-3pm Sun, 11am-9pm Mon-Wed, 11am-11pm Thu-Sat.
Seems like a little of that Near Southside...
Scaling New Heights
I've been eyeballing Eddie V's Prime Seafood with suspicion since the upscale eatery's mid-January opening. I don't care how glitzy and glamorous it is...
Sera Will Be Good
I got a sense of déjà vu walking into Sera Dining & Wine, the new tapas restaurant in the Park Hill space formerly occupied...
