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Samson’s Delight
Everyone loves an underdog story. And Samson Yosef’s is truly a feel-good, up-by-the-bootstraps tale. After fleeing his native Ethiopia nearly three decades ago to...
Big Cheers for Little Bikkles
Sometimes this town baffles me. Generic chain restaurants like The Cheesecake Factory get a ticker- tape parade when they come to town, but a...
More than Seafood
Fish Creek didn’t always serve wood-fired artisan pizzas and prime steaks along with its seafood. Before taking over in 2009, owner Joe Lane worked...
Go ’Shroomin’
Over the last five years, Jerrett Joslin’s Wild Mushroom Steak House & Lounge developed a rep for serving great steak and seafood in Weatherford....
Thin Praise
Every year Chow, Baby makes the same New Year’s resolution: Get onto The Price is Right. As a kid I always wanted to bid...
That’s Fan Food in the Fort
Every once in a while, the eyes of the world focus on us: that Super Bowl in Arlington not long ago, the Van Cliburn...
Grinch on the Grill
Kids and restaurants often don’t mix well. I’m not talking about the ubiquitous, screeching litters of crumb-crunchers smearing their gooey little hands on the...
Ex-Cep-tional
With very limited exceptions (Saint-Emilion in Fort Worth and Cacharel in Arlington), Tarrant County is no hotbed of cuisine francaise. And while Le Cep...
Second-Chance Stocking
‘Tis the season of giving, right? That’s why Chow, Baby gave a second shot to a couple of the restaurants I panned over the...
On the Bombay Border
Situated in an erstwhile chain sandwich shop just north of Grapevine’s decked-out downtown, the locally owned Currytos Indian Mexican Grill offers an intriguing combination...
