Eats
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Shaka Brah
Kona Grill offers a staggering array of choices, from sushi to satay and bulgogi to a variety of meats augmented with pineapple or macadamia...
Eat Your Dessert and Save It Too
My friend who manages a prominent downtown restaurant was having the opposite of a sugar rush. Call it a sugar bummer. The reason: the...
Tranquil Tex-Mex
Taco Diner’s foray into Fort Worth is pretty great. The regional chain with locations in Dallas and Southlake has put down stakes in Sundance...
Sense Off
I gave my server at Tommy’s Hamburger Grill (2455 Forest Park Blvd.) my 50 percent-off coupon, and she dutifully stuck it in a drawer...
Brewsters’ Millions
As the name implies, the recently opened Brewsters seems to be focused on beer, from the 60 craft drafts on tap to the space’s...
Just Mad About Saffron
Paella is one of my favorite things to cook, eat, and just think about. So I recently set out to write the definitive paella...
All Aboard for Brodard
The tiny, family-owned Vietnamese eatery Brodard Asian Express & Boba Tea looks as if it could be swallowed up any minute by the hectic...
Let’s Boot the Brits off the Island
TV announcer’s voice: “Two Fort Worth restaurants appeared on gimmicky fix-my-restaurant shows. One show promised to fix the place’s concept and menu, and the...
Floribbean Queen
At one point, R.J. Gator’s was a flourishing Florida-based chain with locations in several states. The concept: “Floribbean” cuisine –– Jamaican lite with Caribbean...
The Rocket Recommends
I just assume everyone else anthropomorphizes their cars. My chariot, the Korean rocket (she’ll also answer to Rocky and K-Rock) knows me pretty well....
