Sunday EVENIN’ Comin’ Down
Long ago, when I had a real job, one that required me to be behind a desk at 9 a.m., go to weekly meetings...
Striking Out
Splitsville is my kinda place. I suck at bowling. I'm awesome at drinking. The high-end lane chain is opening its first Texas location in...
Off the Record, On my Tab
Not to come across like a curmudgeon, but I’m opposed to drunk shopping. When Target was toying with the idea of letting you tote...
Blunch
A buddy of mine recently asked for suggestions for Sunday brunch. I started to rattle off my usual list, starting with Reata. (I’ve never...
On the Town
Happy Hour
Readers’ choice: Bar Louie, 2973 W 7th St
Critic’s choice: Upper 90 on College, 961 W Magnolia Av
From 2 to 7pm Mon-Fri, the Near...
Sidetracked with Sides
Are there any bars around here housed in an old Taco Bell? The reason I ask is because a.) that would be funny and...
The Usual Gets Cocky
When you choose to imbibe at The Usual, you’re going to get an expertly balanced, meticulously crafted cocktail served with a smile and maybe...
Give ’Em Hell, Acre Distilling
John Steinbeck pegged us pretty well when he wrote, “Texas is a state of mind, but I think it is more than that. It...
Bottom’s Up
I heard a rumor a couple days ago that The Bottom, the Bluebonnet Circle seafood joint that doubles as the epicenter of TCU student...
S&R Delivers Chautauqua
Fun fact: I learned what a Chautauqua is when I was 22 after reading the first few pages of Zen and the Art of...
