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Brews in the News

Drinking to Democracy

Fort Brewery, a Standout

Nowhere to Hide at Dr. Jeckyll’s

Last Call

Last Call

Slingin’ the Summertime Sauce

Most people threaten to move to Canada only in election years, but not me. Like clockwork, each spring I watch the mercury rise and...

Texas Cocktails Q&A

It seems fitting that a man with the name of Nico Martini would pen the first comprehensive book on cocktail culture in the Lone...

Yes Way, Rosé

Anytime I walk into a Whole Foods, I know I’ll end up saying this aloud to a display of items, “What sort of hipster...

The Real Cinco de Mayo

Historically, I avoid bars during Cinco de Mayo. My recent reversal on hiding from the general public on May 5 is not simply that...

No Smoke, No Problem

Though the following two paragraphs didn’t actually make the final copy, here’s what I wrote about the new smoking ban for Fort Worth Weekly’s...

Booze & Bites at B&B Butchers

Friends are invariably asking me for bar and restaurant recommendations by throwing out random sets of facts about a total stranger. The routine generally...

Berry Street’s Last Hurrah

In December of 2017, Aardvark owner Danny Weaver announced that he would be closing his Berry Street venue, which would be taken over by...

Fairmount Music Hall: Watch Your Back

At the risk of sounding like a third-rate psychic, give me a single strip of bacon and I’ll foretell the eventual doom of a...

Eastside Cantina for Enchiladas Olé

Advice is usually free for a reason. Back in 2004, when I moved to Fort Worth, many a well-meaning native told me to avoid...

Fixe Me Another

It is the fate of all food and drink writers to eventually experience the law of diminishing returns. Sometimes I simply get too big...