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Drinking Local: Spring Spirits

Patio Season Regardless

From the Vine to Holly Wine

Brewed Up

Last Call

Last Call

Hit Brix

Almost four years ago, restaurateur-chef-epicurean Daniele Puleo opened a ritzy Sicilian restaurant called Daniele Osteria in Dallas, and critics and diners have barely stopped...

Dallas Coup?

I've been to Big D only a couple of times, but I've seen enough social-set pics of nightlife there (thanks, D Magazine) and have...

Underground Resurgence?

Here's the thing: I love bars. I love playing in them, and, believe or not, I love working in them. Even when sorority girls...

Free Beer, Wine and Cheese cubes

A lot of people don't get art or think there's a certain honor in bragging about how much they don't get it. Maybe in...

Easy Like Sunday Morning?

Over the past couple of years, the changing West 7th Street area has brought us many wonderful, many-splendored things, such as a Super Target,...

Closing Shop, Opening Wallets

After a much-ballyhooed grand reopening late last year, one of the Fort's divey gay institutions, the 651, closed its doors early this month. Manager...

Fuming at BoomerJack’s

The gall of some people never fails to amaze and sadden me. When you're running through an airport or in the middle of a...

Conversion Vans v. Texas

A funny thing happened on the way to the Ridglea Theater last weekend. I got hammered.OK, maybe "hammered" is an exaggeration, but I did...

You Got ’Em — Smoke ’Em

I've seen them, the humidors - I know they exist. And while I don't spend a lot of time at the upscale nightclubs downtown,...

La La La, La-Loco

There probably isn't any more to say about Lola's, the new rock venue in the West Seventh-area building formerly occupied by the blues bar...