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Toasted Gets Roasted

Ask Chow, Baby

A Better Bird

Yucky-Tan’s Last Stand

Finding its Nish!

Chow, Baby

Chow, Baby

Not Your Mother’s Lunch Club

When I was a kid, my mother hosted a supper club attended by various well-dressed neighbors and friends. Sometimes the events were progressive, and...

Bring on the Chili

Here are the only two things you really need to know about about the Weekly's Celebrity Chef Chili Cook-Off: 1.) The weather this Saturday...

Po’ Boy Mania

I don’t understand crazes. Why do some foods take a cult-like hold of people while other, just-as-good-dishes are relegated to also-rans of area menus?...

The Unwritten Rules

I’m not sure if the group of twentysomethings dining at Wabi House (1229 8th Av, 817-720-3099) a couple of weekends ago got lost on...

Following Hongthong

Noted pop-up chef and dumpling impresario Hao Tran and I are on a few of the same Facebook groups, and my attention perks when...

King’s for a Day

I ate too much. I’m not one of those people who gorge until I’m too bloated to ingest *in John Cleese’s French accent* “a...

Bitten on Jacksboro

Ever bitten your lip so badly while eating that it ruins the whole meal? That’s what happened to me. I was checking out Mezcales...

Shutdown Discounts

As the partial government shutdown continues and as politicians use working folks as pawns in their pissing matches, local do-gooders in all walks of...

Where There’s Smoke, There’s Burgers

I knew I’d like Jason’s Grocery & Grill when my guest and I pulled up to the venerable Jacksboro Highway convenience store and its...

Brewing Another Hit

It would be easy to roll your eyes at the fact that yet another ownership group has taken over the chic corner spot on...