Eats
Home Eats
Semi-Homemade
Park Hill Café, on the corner of University and Park Hill drives, looks like one of those places in a cutesy antique market: about...
Generous (Pro)Portions
Chow, Baby picked the wrong day to launch its lifestyle change ("diet" is so 1980s) of no longer eating six people's worth of food...
Meat Market
When the real estate market started crumbling a couple of years ago, Joseph Armstrong and his buddy, smokemaster Marion Culton, took a trailer-mounted smoker...
My Three Sons
Update to the peeves log: Chow, Baby has finally decided to stop punishing Lanny Lancarte for serving chicken surprise at Restaurant Week 2007. Now,...
Something Special
In Spanish, "algo" translates into "something." And the menu at Mi Tierra Latin Fusion Restaurant is literally full of algos. Every section is preceded...
Re-Branding Cattle
Well, that calm after the hyphen storm didn't last long. Here's Chow, Baby's latest wild-eyed rant: In case you didn't know it, Angus is...
Rip-it
What better place than by TCU to open a restaurant named after Old Rip, a once-famous horned frog who, in the early 1900s, was...
Stupid Is
Whenever Chow, Baby muses, as it often does, on how well-educated it is (Hook 'Em Horns!), how widely traveled it is (Hail Colombia!), how...
Shining
Everybody loves a story about unlikely dreams fulfilled, and Tom Jones' is a doozy. As explained on the Tom's Burgers & Grill web site,...
You Don’t Know Goat
Last week, Chow, Baby promised to keep boring you with vacation slides of its latest international research trip, this time to the Caribbean coast...
