Eats
Home Eats
Pho What It’s Worth
Vietnam's signature dish isn't all that's cooking at Miss Saigon Café.
Lovers of Vietnamese food can get downright territorial on the issue of pho (pronounced...
Hot Type
Because of the economy, Chow, Baby was nine days late paying its March electric bill ($125.34). Nine days, no big deal, maybe they'll tack...
Time and Plates
Welcome to Vickery Café, where they've been dishing out home cooking (though under a couple of different names) for 35 years and counting.
You'll be...
Three Steps, Part Two
Yay, it's the second installment in our occasional series, Chow, Baby's Three-Step Recipes!!! (The exclamation points are actually part of the name.)
It's back mainly...
C’est La Vie
The Vault's Jean Michele Sakouhi isn't fretting the hard times.
Restaurateur Jean Michele Sakouhi is characteristically Gallic about the current economic climate. The French are...
Pennies for Heaven
Seventeen thousand, four hundred and sixteen. Skipping a dessert here, an appetizer there, that's how many pennies Chow, Baby managed to save up over...
Big D
Habanero's Grill and Cantina, unrelated to the two-restaurant chain in San Antonio, occupies prime real estate in Stockyards Station, past Hunter Brothers' H3 Ranch...
I Sing of Food and the Tiny Purple Chair
The University of Texas - the real one, in Austin - recently tracked Chow, Baby down again after eight fundraising-free years. Nearly every week...
Iron Cheffing
One of the perks of eating and writing about it is that occasionally someone taps you to do something fabulous like judge what I...
Lovely Bones
For some reason, a lot of people (two people) have recently asked about the difference between American Chinese and Chinese Chinese cuisine. Here's Chow,...
