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Lovely Lucita’s
Capturing on one menu the culinary traditions of our southern neighbor and its Texified relatives — brisket nachos, anyone? — is no small feat,...
The Good Kind of Clown (Burger)
The last time I encountered the giant red-and-white roadside clown welcoming motorists to Clown Burger (5020 Stanley Keller Rd, Haltom City, 817-298-1477), I was...
#OwnTables
Girls run the world, according to Beyonce, but women don’t necessarily run the restaurant industry. While about 65% of all hospitality staff are women,...
In Plain Sight
Chow, Baby’s boss here –– you know, the one who took her to lunch occasionally. (I can say “her” now that the identity of...
Belly Up to the Feed Bag
Over the last six years, Marcus Paslay has been creating a mini empire with Clay Pigeon in the Foundry District and Piattello in the...
Barking Mad for Hot Dogs
Chow, Baby has fond memories of being taken by Chow, Daddy to Rangers’ games as a kid. Looking back, my father should have won...
If You Like Piña Coladas …
Even if you don’t like getting caught in the rain and are actually into yoga, you don’t have to take out a classified ad...
Lockwood and Loaded
Some experiences you’ll remember for the rest of your life. Others, well, you may wish you could remember them. Or not.
When I awoke Saturday...
Cef Zambrano
Chow, Baby's newest crush is sommelier Cef Zambrano, the Rat Pack-suave proprietor of his eponymous wine cellar/bistro/classy hangout at 910 Houston St. and possessor...
Goat Serious
It wasn’t the flavorful, fresh-tasting, plentiful grub or the prompt, polite service or the more-than-reasonable price point that sparked my fascination with Birrieria Los...