Eats
Home Eats
Let the Lobster Roll Down …
The best lobster roll I ever had was in Kennebunkport, Maine, in 1990-something. During one of the summers of my misspent college years, I...
Saturday Night’s All Right for Terra
Usually when old college buddy Joe, a.k.a. Mr. Award-Winning Food Editor of the Washington Post, passes through on his annual holiday Texas tour, Chow,...
Town Talk Foods
It seems inconceivable in a town with so much food inequity that tons of our food supply still end up in landfills. Alas, it...
Rooster, Delaney’s Work
Is there a spate of new bars that happen to have good eats? Or is this phenomenon really a spate of new restaurants conveniently...
What’s in a New Name
Chow, Baby has enough trouble keeping track of old favorite restaurants that have closed down and soon-to-be favorites that are springing up without having...
A Whole New World
Flying Carpet Café is an extension of a Turkish rug shop, located in a small, renovated log cabin-looking house just off Magnolia Avenue on...
Ocean Breeze
While non-local foodies probably equate our little hamlet with Tim Love, locals know that Mr. Love Shack is far from the only game in...
Pretzel Logic
Twisted Root Burger Company was started by Jason Boso after he did what most service industry folk fantasize about doing to a hard-to-please customer....
Fish by Steak
Given its penchant for holding unfair grudges, Chow, Baby is a little surprised it doesn't heartily resent the D.C.-based steakhouse Sam & Harry's for...
Bold Blossoms on the Ave
Chow, Baby recently played the lottery for the first time. I didn’t win, so I’ll have to delay the opening of my karate-themed soul...
