Eats
Home Eats
Pho-ing with the Oldie
There appears to be a language barrier between me and my oldest niece. She got a cell phone for her 14th birthday, and OMG,...
Clay Pigeon: The Sky’s the Limit
The local foodie buzz around Clay Pigeon, the newest everything-made-from-scratch, only-in-season restaurant, is nothing short of ecstatic. In fact, the buzz started before the...
Almost Heaven
I was eating my second meal in as many days at AF+B (2869 Crockett St.) when it occurred to me that we could be...
Tina’s Cocina: Mex-Mex
Tina’s Cocina occupies space in one of the few strip malls on West Magnolia Avenue, and owner Juan Solis didn’t spend much of his...
Feats of Clay
Chow, Baby used to spend a lot of time at Lambert’s Steak, Seafood, & Whiskey (2731 White Settlement Rd.) and was sad when it...
Fork in the Road: Sparks Will Fly
Within a five-mile radius of the University of Texas at Arlington is a vast patchwork of ethnic restaurants (Thai, Indian, Chinese, you name it)....
Resolution: Avoid Mount Everest
My New Year’s resolution isn’t going well so far. The plan was to stop eating like a stoned teenager and get my lazy bones...
Campisi’s: Hits and Misses
The Campisi family’s restaurants have been a tradition in Dallas since 1946. Over six decades, the enterprise has grown from the flagship eatery on...
Everything Is Permitted
Warning: Reading this column might trigger serious envy in those with shellfish allergies. Have an EpiPen handy.
Chow, Baby is like the William S....
Velvet Taco: Sumptuous
There are probably two reasons you don’t want to eat at Velvet Taco: You’re still sore about its replacing The Gold Standard. And Velvet...
