Return to Margaritaville
The last time I wrote this column, I declared whiskey the drink of summer and had some harsh words for those who choose clear...
Funky Finds in the Near Southside
It’s been a long wait. Digging back through the interwebs, I found my first interview with the homebrew team who recently opened Funky Picnic...
Worth the Whiskey
Maybe it’s because my father has imbibed nothing but Jack Daniel’s Tennessee whiskey since I was shorter than a barstool or because I’ve learned...
Diving in Keller
Keller is a town of about 45,000 souls located 18 miles north-northeast of downtown Fort Worth. The most direct route there is to brave...
Lady in Waiting
Normally we here at the Weekly like to give a new spot time settle in before we write it up, but the anticipation of...
Lake Life at Shipwrecked
A few hundred miles separate Fort Worth folks from any coast, so we’re forced to rely primarily on man-made or natural bodies of water...
Drinkeries Devoid of TCU Students, a List
When I moved back to Fort Worth after college, my knowledge of the local bar scene, or any local nightlife, was nil. My spirited...
Off the Rails in Grapevine
When a friend suggested we take a ride to downtown Grapevine on the still-new-enough-to-be-novel TexRail train that connects downtown Fort Worth to the airport,...
Barks and Brews
As a kid, I didn’t quite understand people’s obsession with their dogs. Not having grown up with one, my exposure was limited to occasionally...
Still Flying High
This town seems to have an affinity for avian-themed restaurants. From Weekly-favorite Clay Pigeon to the relatively new Branch & Bird, fowl-themed eateries do...
