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Blackland Distillery Arrives

Going Back to the Well

Local Locust

Fort Worth’s Most Festive Cocktails

Clubs

Clubs

Bleat it to Local Goat

I first met Roger Wall in the extensive, well-stocked beer aisle of Granbury’s Kroger store. Along those 150-ish feet of adult beverages, Roger and...

Proud Boys Crash Local Pub

An alleged “pro-Western fraternal organization for men who refuse to apologize for creating the modern world,” the Proud Boys were founded in 2016 by...

Refusing the Right to Serve

When Israel Espiricueta walked into The Boiled Owl Tavern last week, he expected the booze to start flowing for him and his two female...

Rummaging Through West 7th

Contrary to all lamentations from the vox populi as of late, Fort Worth’s West 7th Street corridor is not exclusively a gaping maw of...

Bloody Confusion at Doc B’s

Some crackpot recently tossed a Molotov cocktail into the Sears shoe department at Hulen Mall. Thankfully, no one was hurt, but it seemed unsurprising...

A Three-Hour Tour at 4 Kahunas

When the Texas-born founder of tiki culture, Ernest Raymond Beaumont Gantt (a.k.a. Donn Beach) said, “If you can’t get to paradise, I’ll bring it...

Trapping Tourists at Texas Live!

After much anticipation across North Texas, last weekend marked the launch of the sports-themed entertainment destination Texas Live! in Arlington. To ensure everyone in...

Answers to Last Call’s Most Awkward Question

If I had a dime each time a local food and beverage industry person asked the particularly thorny query, “Why don’t you cover my...

Farm-to-Table Wine at Messina Hof

I’ve often been surprised to hear Texans talk so passionately about the importance of farm-to-table local food sourcing, but that same social conscience doesn’t...

A Tale of Two Niles Cities

Even in this age of unlimited information at our fingertips, most locals believe the Stockyards was home to Hell’s Half Acre, Fort Worth’s bygone...