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Monday, June 30, 2025

Nice Impresarios Finish First

Blackland Distillery Arrives

Pour Some Sugarman’s on Me

Eat, Drink, Be Merry, Eat

Clubs

Clubs

Jack-O-Later

At Jack's Pub this past Saturday, there was a celebration for the bar's fourth birthday. All the wackiness that you'd expect from this down-home Sundance...

R.I.P. to the Old Downtown Scene?

Not to be maudlin, but lately I’ve been thinking a lot about dying. I’m turning 40 in a week, but that is not causing...

Don’t Waste Fuel

I’m not gonna lie. I sometimes wish Spencer’s Corner was still around. I’m not saying I sit at home pining for the long-gone fortress...

Girls’ Night Gets the O

My South Arlington neighborhood is a little short on happy places for happy hour. That’s why I usually end up somewhere in Fort Worth....

Eric Nadel’s Benefit Blowout

I know it’s an ironic buzzkill to weigh in with a sobering thought in a column about drinking and night-light party zones, but here...

Holiday Suds

As many craft beer fans know all too well, temperatures and ABV have an inverse relationship. Summer is the time for light beers that...

Barks and Brews

As a kid, I didn’t quite understand people’s obsession with their dogs. Not having grown up with one, my exposure was limited to occasionally...

From Ribbit to Woof

There's no telling precisely why Froggy's Beach Club on White Settlement Road never took off. Owner Mark Walden's spacious slice of seaside nightlife looked...

Blu Crab: Happy Hour Delight

I went to New Orleans in April for a buddy’s bachelor party. Besides some incredible meals (first time eating rabbit!), we did the usual...

Going for the Gold

OK, I like the chutzpah in this idea, but I'm not sure what to make of it. Last week, a couple of dozen folks took...