Los H’s Worth Finding
Ever wonder what places like Fuzzy’s or Torchy’s would be like if instead of purveying gimmicky, so-so Tex-Mex they served authentic Mex-Mex/taqueria cuisine? Los...
Birds of Clay
I still get teary-eyed every time I walk into Clay Pigeon Food and Drink (2731 White Settlement Rd.), Chef Marcus Paslay’s outstanding scratch kitchen...
Second-Chance Stocking
‘Tis the season of giving, right? That’s why Chow, Baby gave a second shot to a couple of the restaurants I panned over the...
No-Comfort Zone
Chow, Baby gets that we’re in Fort Worth, Texas. But it is still mystified as to why so many restaurants around town are doing...
The Old (Grill) Is New Again
The young are so helpful. Chow, Baby’s teenage nieces, for example, are always willing to point out how uncool and out of touch I...
On Foot for Food
Chow, Baby is not good at maintaining automobiles. I often wish I had a grown-up around to nag me about things like getting my...
Eat, Pray, Eat Some More
The Foodie Gods wanted me to have burgers. I don’t question the wisdom of the deities, nor do I understand their mysterious ways. But...
The Five Best Lists (You Won’t Believe What Happens Next)
Don’t you love lists? I don’t know about you, but I can’t wait to see what the intern at Fort Worth, Texas –– The...
Managing to Please
General managers are the unsung heroes of fancy restaurants. Certainly Chow, Baby has never sung about them. No, Chow, Baby waltzes into a classy...
Color it Meaty, Matey
Growing up, I used up more than a few crayons on those coloring pages that restaurants hand out to keep kids quiet. The one...
