Journal of American BBQ
Chow, Baby felt quite cleansed after last year's Yom Kippur column ("My Name Is Chow, Baby," Sept. 27, 2006), in which it revisited and...
Clearfork Clearance
As soon as I arrived at my table and started to sit down inside the well-appointed dining room of Malai Kitchen (5289 Monahans Av,...
Mariachi Tacos: Great Things in Store
The convenience store at the cross-section of 4th Street and South Sylvania Avenue may appear to the layperson to be just another ragtag bodega...
The Truffle Shuffle
I was going to write a funny column about how so many eateries have all of a sudden added parmesan truffle fries to their...
Extra Mustard and Hold the Mayans
If you believe all the Mayan calendar hype, then you may suspect that we don’t have much more time on this planet. I don’t...
Food (Like Fame) Is Fleeting
No question about it, Chow, Baby has the best job in the world. (Ha-ha.) But sometimes the grass seems greener on the other side...
Any Way You Slice It
One of Chow, Baby’s valiant attempts to impose order on the food universe is its gyros classification system. It’s pretty straightforward: Class A is...
A River Bend Runs Through It
In the middle of a labyrinthine industrial area of warehouses and giant office buildings, River Bend Café & Catering (7251 Stoneway Dr N, Ste...
Clueless in Cowtown
Chow, Baby expects, in the future, to make the new brewpub on Magnolia Avenue one of its homes away from home. Craft brews, inventive...
Lunch with the Look-Alikes
Chow, Baby has long wanted to do an occasional series called "Lunch with the Stars," in which we would find out if people who...
