Get Stuffed at Buffalo West
Is anyone else obsessed with those restaurant fix-it shows, like Restaurant Impossible and Kitchen Nightmares? I can’t get enough of British chefs yelling at...
Teach the Children Well
Other than “Who will take care of me when I’m decrepit?,” Chow, Baby’s only regret over having had cats instead of children is the...
Beer-ology
Wine-and beer-tasting dinners are just not Chow, Baby’s thing. Having a thoughtful selection of drinks with dinner is great. Providing some education for the...
Twilite’s “Authentic” Po-Boys
As much as I like Boo-Ray’s of New Orleans and can fondly recall several decent-to-good meals at Razzoo’s (the downtown location, chiefly), I have...
Jesus Returns
A few years ago, Chef Jesus Garcia was churning out James Beard Award-caliber fare at Little Lilly Sushi (6100 Camp Bowie Blvd., Ste. 12,...
Three Days of the Corn Soup
King Wok (817-492-0088, limited Eastside delivery area) opened in November in the former Rickshaw Chinese Restaurant space in the small shopping strip at Woodhaven...
Love the One You’re With
Well, Chow, Baby can't find the perfect analogy on Internet Movie Database - Tony Curtis in Boeing Boeing is the general idea but not...
War and Cheesecake
I was sitting in the dining room of The Cheesecake Factory (455 Commerce St., 817-348-0810) along with 200,000 other diners when I became paralyzed...
Heim Barbecue: You on the List?
I felt like a twentysomething hipster about to be allowed into an exclusive nightclub for the first time. Don’t get me wrong. I felt...
The Fire Is So Delightful
Jeez, everybody gets so freaked out about the "wind chill factor." That's all Chow, Baby heard last week: "Ooh, it's only 14 degrees outside...
