Safety First
Safety First
Now that most of the restaurants that have stayed open are serving customers curbside only, many locals are still reluctant to trust any...
Bacon’s, not Bacon
When you’re headed to a restaurant named Bacon’s, it’s easy to get carried away with what the bill of fare might include. I assumed...
Ramen-arama
Back in Chow, Baby’s college days, it slurped down more than its share of ramen noodles. I used to buy them for 50 cents...
My Name Is Chow, Baby
Hot off the internet, from a page that contains big Hebrew letters so it must be accurate: "It is customary during the period before...
Oui Lounge to Be Fred’s Texas TCU
Fred’s, according to a press release sent earlier today, will expand into the space formerly occupied by The Love Shack and Oui Lounge on...
Mi Nuevo Favorite Restaurant
Well, it's about time. How long has Chow, Baby been begging for a good Latin fusion restaurant? That question isn't rhetorical. The answer is,...
Beyond Lederhosen
My introduction to all things German was at Edelweiss German Restaurant (3801 Southwest Blvd.) when I was a kid. My memory of the place...
The Kids Are Right
The first time Chow, Baby ever dined on raw fish, it was already old enough to drive itself to Dallas and pay with its...
South-By-Not-Much
The Fort Worth foodie-verse turns into a frightening, dystopian hellscape south of I-20. There are exceptions (mostly near Hulen Mall and Bryant Irvin), but...
Valentine’s Day Mad Libs
I’ve been dreading this week’s column, because I don’t feel like writing a hacky, rehashed intro for this Hallmark-inspired holiday. This week, you can...
