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Monday, April 27, 2026

Second Time’s the Charm

Charging for Salsa

Chow, Baby

A Fire of Many Flavors

On Foot for Food

Spaghetti alla Carbonara alla Chow, Baby

Chow, Baby

Chow, Baby

Peanut Butter Jelly Time

Here's a question (notice Chow, Baby didn't say it was a good question): When you were a little kid, what did you imagine lunchtime...

Neighborhood Watch

It was with great wariness that Chow, Baby approached Southern Recipes Grill (2715 N. Collins, Arlington). This pretty stand-alone building is the former home...

Baby on Board

Fact: Every baby ever born, boy or girl, looks like Winston Churchill … except mine. The Chow, Baby clan recently added a member ––...

Grady’s New Restaurant

Last fall, or maybe it was fall the year before, Chow, Baby secretly vowed that it wouldn't utter the words "Grady's new restaurant" again...

In the Loop

In the velvet darkness, the blue neon light burns bright at The Loop (404 Airport Fwy. at Brown Trail, Bedford). Unsure which Janet it...

Chasing the Cool Stuff

Boy, what an astoundingly terrible two days Chow, Baby had, the kind of days that make optimists look forward to the rest of their...

Happy Trails

Chow, Baby’s pal from Los Angeles came into town for the Lone Star Film Festival and wanted a guided tour of the “real Fort...

Food and Beer Pairing 101

The craft beer craze has eluded me for years, and I’m not sure why. I’m usually first in line for any reason to behave...

First Look Again: Tokyo Café

I won’t pretend to be objective about the re-opening of Tokyo Café (5121 Pershing Av, 817-737-8568) this week. The venerable Japanese eatery has been...

When Irish Eyes Are Crying

Let's deal with the Burning Question first: Yes, Guinness tastes better in Ireland. Amazingly better. Part of this is simply freshness, explained the publican...