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Sunday, February 22, 2026
Pan seared trout with avocado-poblano salsa from Hacienda San Miguel. Photo courtesy Facebook

No Sharing in Heaven

Hangin’, Old School

Lost in Translation

Chow, Baby

Chow, Baby

Nana’s Is the Cure

The flu almost killed me. I’ve had both strains of it in less than a month, and I feel like I just survived life...

Brewing Another Hit

It would be easy to roll your eyes at the fact that yet another ownership group has taken over the chic corner spot on...

Goat Serious

It wasn’t the flavorful, fresh-tasting, plentiful grub or the prompt, polite service or the more-than-reasonable price point that sparked my fascination with Birrieria Los...

Magnolia? Never Heard of It

Chow, Baby is getting its hopes up for Magnolia Avenue again. Yes, yes, it's already "one of Fort Worth's most vibrant restaurant rows," as...

Sweet Salvation

When the original Chow, Baby (a.k.a. Christy Goldfinch) recommended a restaurant for me to review, I jumped on the idea and also invited her...

Eat, Pray, Watch

It was a bad idea to go see the movie Gravity at the Coyote Drive-In (223 NE 4th St.). The drive-in is great, but...

Brenner Bows Out

Leslie Brenner, the controversial food critic for the The Dallas Morning News, recently announced she’s leaving the gig after eight years to consult for...

Miracles of Loaves and (Raw) Fishes

I didn’t realize there was anyone left on the planet who won’t eat sushi. As it turns out, these misguided people are everywhere: my...

King of Siam

Chow, Baby was thrilled to get a visit last week from its father, who prefers camping out around the South to staying in his...

Mac on the Rocks

One thing Chow, Baby noticed on its trip to New Orleans last month: For all that the Big Easy is a hoo-hah “great culinary...