Tempest in a Soup Tureen
The recent bizarre drama centering on Dallas Morning News food critic Leslie Brenner got Chow, Baby to thinking about the relationship among restaurants, their...
R is for Ridglea
For such an allegedly tony neighborhood, there really aren’t a ton of nice restaurants in the Ridglea area. Now, if you’re looking for a...
On the Street Where We Eat
Chow, Baby’s answer to “What would your dream foodie day consist of?” is the same as most everybody’s: Central Market and a zillion dollars....
Proof of (Culinary) Life
Not that long ago, Chow, Baby was a road warrior, constantly jumping in its topless Jeep to see where the road would take me....
Social-ability
Remember the hype around Brownstone when it opened in 2010? You would have thought Top Chef hottie Casey Thompson had ridden in on a...
In Honor of Bourdain
Like most people in the foodie-verse, I was hit hard by the suicide of Anthony Bourdain. Before you eye-roll so hard you fall out...
Glazed and Confused
I came into the office today with the intention of cranking out one of those generic “Here are the restaurants that are opening next...
A Vegan Christmas
As someone who navigates life with high blood pressure, depression, and a rare case of sass-mouth, regulating my diet is something that crosses my...
The Windy Apple
New York Pizza & Gyros (2707 Race St, Ste 121, 817-222-2433) on Race Street has a dirty little secret: It serves a ton of...
One Too Many Courses
I’m not sure there’s a new restaurant I’ve looked forward to trying more than Le Cep (3324 W. 7th St.). Chef Sandra Avila’s haute...
