Pouty Baby
With the dollar getting weaker and weaker abroad, Chow, Baby's research trips are getting shorter and closer to home. No carbonara in Rome or...
Brenner Bows Out
Leslie Brenner, the controversial food critic for the The Dallas Morning News, recently announced she’s leaving the gig after eight years to consult for...
Mainly, Yes, But…
Yowza, the testosterone. Bob's Steak & Chop House (1255 S. Main St., Grapevine) sports ultra-dark wood paneling, dim lighting, sweaty athletes on the bar...
On the Upswing to Istanbul
A couple of years ago, I went to a dark place when I thought about the restaurant scene in this town. A few of...
Stuffed to the Gills
The problem with sushi is - well, the main problem is that it's expensive, but a related problem is that it's hard to know...
Highway Patrol
Unfortunately for Chow, Baby's "take any U.S. highway out of town" fallback for finding yummy dining, the stretch of Business Highway 287 that is...
Real Value at El Patron
I have a friend who stops at garage sales every time he comes across one. It’s the biggest reason I stopped meeting him for...
Boobie Traps
Hard to admit, but Chow, Baby had never heard the term "breastaurants" before last week. Never once been to a Hooters, not even "just...
You Can Do It. We Can Help.
While Chow, Baby is still working on the leftovers from last week's chicken-fried bacon road trip - two slices to go, each an entire...
Mi Nuevo Favorite Restaurant
Well, it's about time. How long has Chow, Baby been begging for a good Latin fusion restaurant? That question isn't rhetorical. The answer is,...
