Food and Beer Pairing 101
The craft beer craze has eluded me for years, and I’m not sure why. I’m usually first in line for any reason to behave...
No-Comfort Zone
Chow, Baby gets that we’re in Fort Worth, Texas. But it is still mystified as to why so many restaurants around town are doing...
Toast Points: Eat Early, Healthy, and Away
Every year around this time, I convince myself that this is going to be the year when I get in shape, finish that novel...
Anticipation
On a near-daily basis for months now, Chow, Baby has been monitoring the "Coming Soon - Pho Bella" sign in the middle of the...
Hole in the Walls Exposed
Nothing is more satisfying to a culinary explorer than stumbling across a little gem that no one else in your snobby circles has ever...
The Truffle Shuffle
I was going to write a funny column about how so many eateries have all of a sudden added parmesan truffle fries to their...
Love the Love Shack, Baby
What was it Chow, Baby said almost two years ago? That it wishes our star chefs would get over the posheries and open more...
Take a Left at the Water Cooler
I couldn’t find West Fork Grill (1200 Summit Ave, Ste. 100) the first time I went. A friend had invited me to lunch there,...
Unnatural Appetites
Did you know there are 2,847,632 restaurants in Tarrant County? Chow, Baby completely made that number up (obviously), but that's what it seems like...
Fiesta for the Rest of Us
It took a while, but Chow, Baby finally finished off the liter bottle of Mexican vanilla that it got last year at a supermercado...
