A New Look at J&J
I can’t really say that J&J Oyster Bar has stepped up its game. Sure, Chef Angel Mota, an ex-pat from the greasy spoon/sometimes upscale/always...
That Ol’ Cheese Magic
No need to get into who's been too busy and hardly ever home, and who's been a boring dud just sitting on the couch...
Hot Type
Because of the economy, Chow, Baby was nine days late paying its March electric bill ($125.34). Nine days, no big deal, maybe they'll tack...
Filling the Fuego Void
I’ve been missing Salsa Fuego a lot lately. Last year, the outstanding haute-ish Mexican eatery moved out of its tiny location on the Weatherford...
Remembrance of Meals Past
Jubilee's back! Jubilee's back! Chow, Baby fondly remembers the old "Heaven on Seventh" incarnation - the crispy-crustiest chicken-fried, the nicest hey-hon waitresses, Ms. Tilly's...
Beyond Lederhosen
My introduction to all things German was at Edelweiss German Restaurant (3801 Southwest Blvd.) when I was a kid. My memory of the place...
What’s Old is Pizza Again
Until this week, I hadn’t eaten pudding in probably 20 years. But, there I was at Parton’s Pizza (2813 S Cherry Ln, 817-244-5152) spooning...
Peanut Butter Jelly Time
Here's a question (notice Chow, Baby didn't say it was a good question): When you were a little kid, what did you imagine lunchtime...
The Truffle Shuffle
I was going to write a funny column about how so many eateries have all of a sudden added parmesan truffle fries to their...
Faking a Southern Accent
Boy, who would've thought that Chow, Baby's new expertise on fried green tomatoes would come in handy so soon. Another concurrence: While munching on...
