Beyond Lederhosen
My introduction to all things German was at Edelweiss German Restaurant (3801 Southwest Blvd.) when I was a kid. My memory of the place...
Old School Charley’s
As I was sitting in the tiny, ramshackle dining room of Charley’s Old Fashioned Hamburgers (4616 Granbury Rd, 817-924-8611), I wondered why the venerable...
A Disturbance in the (Foodie) Force?
Call me naïve, but I expected a little more ceremony when I took on the Chow, Baby challenge — maybe a walk under an...
Parting is Such Sweet Marrow
Maybe it’s because I’m the child of divorced parents, but I always get a little teary when great duos breakup. It happens all of...
On Your Toes for Chicken Feet
Once chicken feet have become part of a building’s history, they seem to be there forever. Arc-En-Ciel and Empress Palace have gone, but the...
Stuffed to the Gills
The problem with sushi is - well, the main problem is that it's expensive, but a related problem is that it's hard to know...
Great Heights
For those who haven’t been keeping up, Sylvan Heights, the area adjacent to Oakhurst that stretches to parts of Sylvania Avenue and NE 28th...
Eating for You
Chow, Baby is the people’s food critic. Just think of me as your light in dim places, (or sometimes a canary for your culinary...
Infiltrating Clearfork
The Shops at Clearfork is like a rich folks’ Field of Dreams. It has everything Fort Worth’s ruling class loves: nice restaurants, tony boutiques,...
Journal of American BBQ
Chow, Baby felt quite cleansed after last year's Yom Kippur column ("My Name Is Chow, Baby," Sept. 27, 2006), in which it revisited and...
