Three Days of the Corn Soup
King Wok (817-492-0088, limited Eastside delivery area) opened in November in the former Rickshaw Chinese Restaurant space in the small shopping strip at Woodhaven...
Hole in the Walls Exposed
Nothing is more satisfying to a culinary explorer than stumbling across a little gem that no one else in your snobby circles has ever...
A Vegan Christmas
As someone who navigates life with high blood pressure, depression, and a rare case of sass-mouth, regulating my diet is something that crosses my...
Back in Balance
J. Gilligan's (400 E. Abram St., Arlington) has a full menu of burgers, sandwiches, salads, and chicken-fried, though it's as much beer bar and...
What a Concept
Is anyone else noticing the eerily analogous trajectories of The Dive Burger Bar – until a couple of years ago known as The Dive...
T for Trying
Ooh, Chow, Baby got served! The challenge came via Jason, a former co-worker who is now a rocket scientist at Lockheed Martin. This is...
Wayward Sage
Back in, what, 2004, Café Panache in Hurst was one of Chow, Baby's favorite restaurants, though after five years it doesn't recall specifically why....
Flower of the South
Chow, Baby's master plan for the Austin-ification of Magnolia Avenue is coming along nicely. This is the plan whereby Chow, Baby does no actual...
Blazing a Worn Path
I shouldn’t blame Siri for my lack of direction. I got seriously lost earlier this week trying to find Blaze Pizza (5925 Convair Dr,...
Flying Carpet: A Whole New World?
When I visited Flying Carpet Turkish Café (1223 Washington Ave.) a couple of years ago (“Bold Blossoms on the Avenue,” Oct. 31, 2012), I...
