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Sunday, April 26, 2026

Fiesta for the Rest of Us

Tale of Two Sushis

Following Hongthong

What’s the Rush?

Toasted Gets Roasted [Updated]

Chow, Baby

Chow, Baby

Everything Is Permitted

Warning: Reading this column might trigger serious envy in those with shellfish allergies. Have an EpiPen handy. Chow, Baby is like the William S....

Going Volcanic Over Little Squids

Having never spawned a child, I may not be in a great position to judge parents, but that doesn’t stop me from forming opinions...

Musical Notes

Chow, Baby keeps a list of restaurants it needs to try. Sounds organized, but it’s not. Here’s a sample of my list-making: Rodeo Goat,...

Flight Plans

Chow, Baby is into trying new things, both at restaurants and in this column space. With that in mind, I present the first ever...

Neighborhood Watch

It was with great wariness that Chow, Baby approached Southern Recipes Grill (2715 N. Collins, Arlington). This pretty stand-alone building is the former home...

A River Bend Runs Through It

In the middle of a labyrinthine industrial area of warehouses and giant office buildings, River Bend Café & Catering (7251 Stoneway Dr N, Ste...

T for Trying

Ooh, Chow, Baby got served! The challenge came via Jason, a former co-worker who is now a rocket scientist at Lockheed Martin. This is...

Kissing the Pink

Hoo, Chow, Baby is glad that for once it looked around before it leapt. Last week it was all set to proclaim that the...

Black Market Timeshare

I don’t know why more restaurants don’t do timeshares. Occupying the same building seems to be working pretty well for Nonna Tata and Black...

Moon Over Mash’d

When I first heard the name Mash’d, I fantasized about a restaurant constructed entirely of mashed potatoes. I wanted to eat my way out...