Quantcast
Saturday, March 14, 2026
Pan seared trout with avocado-poblano salsa from Hacienda San Miguel. Photo courtesy Facebook

Moby Empanada

Jekyll and Fried

Not Kidding Around

South-By-Not-Much

Chow, Baby

Chow, Baby

Campestre: Just like Grandma’s Mex-Mex

What’s going on with all of my favorite Mexican joints playing musical chairs? Salsa Fuego (3500 Alta Mere Dr.) recently moved into a new...

More Fun than the Law Allows

I can’t seem to get through the little town of Pantego without having to produce my driver’s license and proof of registration. I get...

On Pacing

There I was at a nice West 7th eatery with a few friends enjoying our just-arrived appetizers when a food runner holding a tray...

FoodArte de Tarrant

One of Chow, Baby's many eating-related visions of hell would be running a food booth at a Sundance Square festival. It's hot as a...

Big Cheers for Little Bikkles

Sometimes this town baffles me. Generic chain restaurants like The Cheesecake Factory get a ticker- tape parade when they come to town, but a...

Don’t Blame the Bird

Considering all of the fanfare around the bird, I think turkey gets a bad rap. I have plenty of friends and relatives who claim...

Up the Creek, Gladly

After a bad taste of Tennessee last week, Chow, Baby got back on track with the real Texas stuff at Deer Creek BBQ Co....

A River Bend Runs Through It

In the middle of a labyrinthine industrial area of warehouses and giant office buildings, River Bend Café & Catering (7251 Stoneway Dr N, Ste...

What if There Is No Tomorrow?

It feels like I’m in the movie Groundhog Day almost every time I step into an Italian restaurant in this city. There are of...

So Many Tables, So Little Time

It seems like a lot of my favorite restaurants in town haven’t been around very long. It could be that the new places are...