What’s the Rush?
I’ve never seen a server act so hurried and frantic as I did on a recent lunch visit to Cantina Laredo Gourmet Mexican Food...
Take a Left at the Water Cooler
I couldn’t find West Fork Grill (1200 Summit Ave, Ste. 100) the first time I went. A friend had invited me to lunch there,...
It Was a Very Good Year
It's amazing, and rather sweet, how many readers have recently expressed concern for Chow, Baby's budget. They have a point. Since Chow, Baby's last...
Waffles of Wrath
Ridgmar Mall is a very sad place these days. The once-thriving complex now looks more like the setting of some post-apocalyptic abandoned-city movie ––...
Filling the Void
The French have a phrase, “l’appel du vide,” or “call of the void.” It’s the sudden urge to do something insanely dangerous on a...
Birds of Clay
I still get teary-eyed every time I walk into Clay Pigeon Food and Drink (2731 White Settlement Rd.), Chef Marcus Paslay’s outstanding scratch kitchen...
Feed a Cabin Fever
Last week’s icy roads and rolling blackouts (no TV for several minutes at a time!) meant that homebound Chow, Baby actually had to turn...
10 Essential Fort Worth Restaurants to Visit
I was reading the Dallas Observer blog the other day and saw this story on 30 essential Texas restaurants to visit before you die....
Loophole D
So the other morning Chow, Baby gathered its iced coffee and cinnamon toast and prepared to report on the week's adventures.
The default setting...
The Belknap Zone
Most of Haltom City is in a time warp - Exhibit A: Peggie & Ivy's Old South - but there must be a flux...
