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Friday, March 20, 2026

There, There, Cher

You Don’t Know Goat

Food and Beer Pairing 101

Meatgasms on the Foodie Frontier

Being and Munchingness

Chow, Baby

Chow, Baby

Eat Here, Get Gas

This is what Chow, Baby gets for trying to be efficient. Having recently gotten the Chowbabymobile's a/c recharged, Chow, Baby spent last week's heat...

(Another) New Leaf

The newest neat-o, cheap ethnic restaurant near UTA — well, it’s been a week now since Chow, Baby was in the area, so this...

Yatai Food Kart: Haute Ramen

“How spicy, sir?” Kevin Martinez asks the guy standing in line in front of me. “Sniffles? Crying? Or ‘I don’t like you’?” The customer opts...

Back to Happy

Happy hours don’t usually make me happy. They just make me want to crawl into bed and fall asleep to reruns of the Golden...

Foodies in the Movies

Chow, Baby often sees its life as a movie. Imagine Mystic Pizza if it was told from the food critic’s perspective instead of that...

First Church of Maple

What did we do on Sundays before brunch? Yes, football and church (for non-heathens), but Chow, Baby (a dyed-in-the-wool heathen) once considered it mostly...

Haute Dogs

The only thing more American than a good ol’ hot dog is tricking one out like it’s a monster truck. Turning food that was...

Arrivederci, Sardines

Chow, Baby had to see it to believe it. Walking into the building that had housed Sardines Ristorante Italiano (509 University Dr., FW), its...

Fill Stomach, Not Cart

Aren’t those lists on the internet awful? Do we really need to know  “The Top 10 Cities for Buying Porcelain Donkeys” or which states...

Serving Notice

You can throw a lot of well-deserved stones at Fort Worth’s culinary landscape, but our little food scene has made huge strides in one...