The Bright Side of #Kentrification
It seemed like a few people were grousing when Will Churchill and Corrie Watson, siblings and co-owners of the Frank Kent brand, started moving...
Valentine’s Day Mad Libs
I’ve been dreading this week’s column, because I don’t feel like writing a hacky, rehashed intro for this Hallmark-inspired holiday. This week, you can...
No Laughing Matter
The sign on the door reads, “M Bistro is temporarily closed. Please excuse the inconvenience.” And by “sign,” I mean it looks like someone...
Galveston Café’s Bikkles
Like many Near Southside residents, there’s been an Angie’s Bikkles-shaped hole in my heart ever since the beloved Jamaican eatery picked up and moved...
All Chow, Baby Wants
Snuggled in sushi-print flannel jammies (Xmas 2003), chopping up goodies for the fondue pot (Xmas 2002), mixing up a vat of Robert Earl Keen's...
War and Cheesecake
I was sitting in the dining room of The Cheesecake Factory (455 Commerce St., 817-348-0810) along with 200,000 other diners when I became paralyzed...
Brenner Bows Out
Leslie Brenner, the controversial food critic for the The Dallas Morning News, recently announced she’s leaving the gig after eight years to consult for...
Greater Expectations
If "stuffed and smothered" is your favorite cuisine, boy howdy, has Chow, Baby found the restaurant for you. Seems like everything on this menu...
Missing the Point
When you’re a drunk like me, every week is Cocktail Week. When most people sample eight mezcals in a night, it’s a special event....
Send Lots More Lox
While living on the East Coast, Chow, Baby developed an affinity for deli food. But in Fort Worth, for years, when I craved salmon...
