The Quest for Eggsellence
Sometimes you just want a badass egg salad sandwich. At least I occasionally do. But Fort Worth isn’t exactly New York. You can’t just...
No Faux Pho Here
Chow, Baby’s first misgiving about Pho Que Huong (4601 W. Fwy) was the restaurant’s location, in the upscale Chapel Hill shopping center. Admittedly, Chow,...
How ’Bout Dat
One look at a soursop-an ugly, green, bumpy, pear-shaped alleged fruit, related to the cherimoya (if that helps you place it)-and the only possible...
Can’t Touch This
Writing a weekly column nearly two weeks ahead brings on a jet-lag-like disorientation. This being its first column of 2008, Chow, Baby should be...
Super Chain
Oh. My. God! A *gasp* trendy new out-of-town chain has *starts to cry* come to Fort Worth, and it’s the super-est one out there:...
Take a Left at the Water Cooler
I couldn’t find West Fork Grill (1200 Summit Ave, Ste. 100) the first time I went. A friend had invited me to lunch there,...
Resistant to Change
The big news in the Fort Worth foodie-verse is that Waters: Bonnell’s Coastal Cuisine (2901 Crockett St, 817-984-1110) is moving out of the West...
F(r)oodian Analysis
There I was on my therapist’s couch, wondering aloud how my unhealthy relationship with food got started.
“Most of my fond foodie memories involve a...
Hey, Sailor, Want to Share Some Cow Brains?
I am a taco slut, always have been. I’m not talking about the kind of tacos you get at gringo-friendly margarita-sopapilla-raise-the-flag Tex-Mex places (though...
Valentine’s Day Mad Libs
I’ve been dreading this week’s column, because I don’t feel like writing a hacky, rehashed intro for this Hallmark-inspired holiday. This week, you can...
