Eats
Home Eats
Salad Days
In what could be termed a bit of an overreaction to the subpar sub it had last week, over the weekend Chow, Baby was...
Mandola’s Markets Quality
Early in the last century, Mandola’s started out as a family-owned market in Houston. And now, about 110 years later, third-generation chef/restaurateur Damian Mandola...
No Fission Here
Chow, Baby’s main reason for being, or at least for being here in this column space, stems from its near-holy-roller conviction that holes-in-the-wall serve...
BB and Luigi’s: a Grapevine Star
BB and Luigi’s Vineyard Steakhouse, near the Great Wolf Lodge in Grapevine, is a newish semi-Italian restaurant in a spot formerly occupied by a...
Braised & Confused
Décor-wise, Cowtown Diner (305 Main St.) is more of a bistro than a diner, though if it had called itself “Cowtown Bistro,” Chow, Baby...
Belly Up to City Pig BBQ
City Pig BBQ’s black-and-orange storefront on 8th Avenue doesn’t look like much. You might drive right past and not realize it’s actually a restaurant,...
Fool for the Ignorant
As a Terra fan pointed out in the web comments to “No. 2, Not Trying Harder” (March 17) — a not-overly-kind report on Terra...
BlackFinn Aims to Please
BlackFinn American Saloon is fairly well known in Southwest Arlington as the place with cheap drinks every night of the week. During happy hour...
No Monkey Ward Prices Here
Chow, Baby retroactively apologizes to Ronin, long gone from Montgomery Plaza, for complaining two years ago about its sky-high sushi prices — $2 for...
Korea House BBQ Flames On
Walking into Korea House BBQ in Cityview is a little like entering a meditation center. The walls are a pale tan, white flowers bloom...
