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The Impossible Dream

El Bolero’s Turn

Ben’s Triple B, Just the Facts

Risck Taker

Eats

Eats

Fair Food

Ah, October in North Texas: Ferris wheels, livestock, and an “if you fry it, we’ll try it” attitude toward grub is much on the...

My Name Is Chow, Baby

Hot off the internet, from a page that contains big Hebrew letters so it must be accurate: "It is customary during the period before...

Brothers Grim

A lot of chain restaurants spend billions of dollars and countless hours on trying to replicate distant and sometimes not-so-distant lands. Razzoo’s sells New...

Shiny Happy Eaters

Chow, Baby likes shiny things but hates Denny's, so it was glad to see a certain gleaming pre-fab building change ownership a few months...

Bore Mi

There’s a lot to love about Mi Cocinita. Killer patio included, this Tex-Mex eatery housed in what used to be a garage apartment is...

Peanut Butter Jelly Time

Here's a question (notice Chow, Baby didn't say it was a good question): When you were a little kid, what did you imagine lunchtime...

Great Escape

The West Side is full of Euro-influenced bistros: La Piazza, Escargot, Saint-Emilion, Bella West. Thing is, they’re all a little — how you say?...

Being and Munchingness

Chow, Baby's father used to play a mind game he called Argentina. He'd begin it with "Name a country that starts with A." His...

Soul in Six

Drew Thomas first opened his greasy spoon almost 20 years ago, in Forest Hill, where his smothered pork chops and spicy fried catfish were...

From Russia With Love

Though the proprietors of Taste of Europe are from Russia, they don’t seem to have any trouble getting the hang of this capitalism thing....