Eats
Home Eats
Red-Button Service
Choosing among the six films showing at the West 7th Movie Tavern (2872 Crockett St.) was fairly easy, as only one featured a cast...
Big On Cooper’s Bar-B-Que
Cooper’s Old Time Pit Bar-B-Que is all about the meat. For real. Located near Billy Bob’s Texas, the recently opened restaurant, with 26,000 square...
Billadelphia Frydom
Chow, Baby got to Billadelphia’s (2110 W. Berry St.) about 30 seconds before the lunch bell rang at next-door Paschal High School, so it...
Picosos Paints a Lovely Picture
Family-owned, off-the-beaten-path Mexican food restaurants have certain admirable traditions to uphold. The food should conjure images of a Mexican grandmother starting from scratch and...
Salad Days
In what could be termed a bit of an overreaction to the subpar sub it had last week, over the weekend Chow, Baby was...
Mandola’s Markets Quality
Early in the last century, Mandola’s started out as a family-owned market in Houston. And now, about 110 years later, third-generation chef/restaurateur Damian Mandola...
No Fission Here
Chow, Baby’s main reason for being, or at least for being here in this column space, stems from its near-holy-roller conviction that holes-in-the-wall serve...
BB and Luigi’s: a Grapevine Star
BB and Luigi’s Vineyard Steakhouse, near the Great Wolf Lodge in Grapevine, is a newish semi-Italian restaurant in a spot formerly occupied by a...
Braised & Confused
Décor-wise, Cowtown Diner (305 Main St.) is more of a bistro than a diner, though if it had called itself “Cowtown Bistro,” Chow, Baby...
Belly Up to City Pig BBQ
City Pig BBQ’s black-and-orange storefront on 8th Avenue doesn’t look like much. You might drive right past and not realize it’s actually a restaurant,...
