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At Your Service

Triple Threat

Monkey Business

Passing Latin

FrankenKitchen, It’s Alive!

Eats

Eats

Casual, Classic

The newly opened Valentina’s Grill is the rebirth of Joe’s Italian Restaurant with the same owner, Laurie Cinecio, and chef, Gjergj Delia, serving up,...

One Toe Over the Line

Here we launch a new occasional series: Fort Worth Institutions That Chow, Baby Shame-Facedly Confesses It Hadn't Been to Before. We'll come up with a...

Four Stars

The restaurant-slash-movie-theater concept hasn’t really taken off here. To sup-and-screen somewhere other than at our beloved Ridgmar Movie Tavern (comfortable, solid neighborhood grill fare),...

For Les

Chow, Baby never believed in ghosts until it got one of its own a few months back. As ghosts go, Les is pretty easy...

Fair Food

Ah, October in North Texas: Ferris wheels, livestock, and an “if you fry it, we’ll try it” attitude toward grub is much on the...

My Name Is Chow, Baby

Hot off the internet, from a page that contains big Hebrew letters so it must be accurate: "It is customary during the period before...

Brothers Grim

A lot of chain restaurants spend billions of dollars and countless hours on trying to replicate distant and sometimes not-so-distant lands. Razzoo’s sells New...

Bore Mi

There’s a lot to love about Mi Cocinita. Killer patio included, this Tex-Mex eatery housed in what used to be a garage apartment is...

Shiny Happy Eaters

Chow, Baby likes shiny things but hates Denny's, so it was glad to see a certain gleaming pre-fab building change ownership a few months...

Great Escape

The West Side is full of Euro-influenced bistros: La Piazza, Escargot, Saint-Emilion, Bella West. Thing is, they’re all a little — how you say?...