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The Zest List

Drinking Local: Spring Spirits

Crosstown Sounds

N&D 03.27.24 // Delicious Spring Events

Eats

Eats

Scaling New Heights

I've been eyeballing Eddie V's Prime Seafood with suspicion since the upscale eatery's mid-January opening. I don't care how glitzy and glamorous it is...

Lighten Up

Some restaurants are inverters: You arrive in a bad mood, and they quickly turn your frown upside down. Some are amplifiers: You arrive in...

Fancy Ranch

Lou Lambert is a great storyteller. Ask about any dish he's created, and he'll have a yarn to go with it. But perhaps his...

The Lights Are Much Brighter

When Fizzi closed down a couple of years ago, there was a vicious rumor circling that T.G.I. Friday's was interested in the space, at...

All Aboard!

Train stations used to be central gathering places in most big cities many decades ago. And they still are for some of the metros...

Bread Upon the Waters

Chow, Baby was zooming across the Toledo Bend Reservoir back into Texas when a horrible thought dawned: It had forgotten to eat a muffuletta....

The Way of the Roll

The area south of Hulen Mall in Fort Worth is a typically overdeveloped set of strip malls and chain eateries, known neither for innovative...

Rising from the Ashes

Here's the thing about Donna Albanese of Piola (3700 Mattison Av.): Every time you see her, she's gotten more beautiful. Yeah, nice for her...

Ahead to the Past

You ever go to a Fort Worth Institution like West Side Cafe, or Ol' South, or Paris Coffee Shop - some place that's been...

Herd the News

There are two Los Pastores restaurant locations at opposite ends of Pioneer Parkway in Arlington, both owned by the same people and both in...