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Confessions of a Scofflaw
Barreling through red lights can be dangerous. No rational person would say otherwise. But red light cameras take enforcement too far. My 11-year-old Ford...
Defending Darlie
Like pretty much everyone else who watched the news on Channel 5 that evening back in June of 1996, I was dumbstruck at the...
Grady Spears Last Shot?
Cowboy cook Grady Spears is opening a chicken-fried steak café in the Stockyards next month, and, since the joint holds only about 60 diners,...
Arlington Police: No Justice
On a sunny October day in 2011, Paul Balson watched out the window of his Arlington home as a car with three men in...
That Hotel Doesn’t Make Sense
For a few more months at least, Fort Worth will offer what very few other cities on the planet can: a trifecta and a...
Tequila and Tater Salad
The interior of Will Rogers Memorial Center went dark. A man in black walked hurriedly toward two empty stools that stood center stage. He...
Flamed Out
A sign hanging on the fence that surrounds this East Fort Worth property warns trespassers to keep out – it also promises “amazing things.”...
Gentrification and its Adorable Violence
On West Magnolia Avenue on the Near Southside, a new sign outside of Melt Ice Creams reads, “Thumbs down for panhandling, thumbs up for...
Get Yer CBD Here!
Sure, there’s a coffee house set to open on Race Street soon, but it’s what’s open next to it that’s the real eye opener.
The...
Biscuits and Grady
The man who helped transform a taco shop from one little college-student hangout on West Berry Street into 105 chain restaurants in 12 states...
