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Friday, April 3, 2026

The Food-Feeling Connection

Let the Beat Hit ’Em

Black History Music

Swipe This!

Feature

Feature

To Breathe Free

As Ruth Brasier looked out across the large meeting room, she saw something she hadn’t seen in years: a standing-room-only crowd. As the recruiter...

Drying Up in DWG

As Steve Flowers walked along what used to be the shoreline of Pappy Elkins Lake in Dalworthington Gardens, he became sentimental. “That’s where I taught...
Cover illustration by Jeff Drew

Eat, Drink, and Burn Bridges

Fort Worth’s most famous celebrity chef will begin spreading his brand even further this month with the television premiere of Restaurant Startup. Restaurateur Tim...

BACA’s Bear Hug

The temperature was already in the triple digits that July morning in 2000 when the bikers, decked out in their scariest chains, bandanas, vests,...

2014 Music Awards

For the past 17 years, Fort Worth Weekly has been celebrating Tarrant County musical talent by putting on the Music Awards, a popular vote...

Acting On the Frontera

Julio Cedillo learned early on that there’s a lot less glamour in the acting profession than most people expect. He’s spent 25 years building...

Losing Lon

Being an outspoken liberal is not a good career path in Texas. But Fort Worth’s Lon Burnam has stood toe to toe with the...

The Two Faces of E-(Cigs)

Clyde, a longtime Fort Worth resident, enjoys smoking a little weed, but he’s certainly not one to spark up a fatty in public. So...

Leaving Islam

Keys to freedom can take many forms. Samya’s was an iPod, a Twitter account, and a group of North Texas atheists. Samya is not her...

Compressing Agony

Charles Morgan chose his home in Buffalo, a little town 70 miles southeast of Fort Worth, for its serene surroundings and solitude. That was...