Posts Tagged ‘good’
Mezcale’s serves traditional Tex-Mex cuisine without pretension. Photo by Lee Chastain.

In The Mezcale Tradition

For old-school Tex-Mex, this new arrival is at the head of the class.
There was a time (and it wasn’t that long ago) when family-run Tex-Mex restaurants were the backbone of Fort Worth’s casual dining scene. These neighborhood eateries were institutions in their own right, handing recipes dow...

MANO volunteers discuss upcoming events at Fort Worth Central Library. Photo by Kayla Stigall.


Young Latinos don’t have good mentors — that’s where these guys come in.
Edward Brown
In 2012, 15 percent of Hispanic male high school students –– that’s 889,000 boys –– dropped out, according to the U.S. Department of Education. That same year, 15 percent of college enrollees (2.4 million students) we...


Saved from violence by his violin

But this TCU student isn’t giving up on his Colombian hometown.
Edward Brown
The odds were stacked against Edinson Moreno. Growing up in Siloe, a notorious neighborhood in the even more notorious city of Santiago de Cali, Colombia, the now 26-year-old witnessed violence almost daily. From seemingly endl...


Haute Dogs

Chow, Baby
The only thing more American than a good ol’ hot dog is tricking one out like it’s a monster truck. Turning food that was already a little unhealthy into something downright decadent is one of this country’s finest culina...

You can order the kibbeh plate with or without the cup of hot chai at Qana Café and Hookah. Photo by Lee Chastain.

Qana Do It

For lunch, dinner, or coffee, this Mediterranean restaurant is terrific.
Kristian Lin
Named after the city where Jesus supposedly worked his first miracle, Qana Café and Hookah doesn’t offer miraculous food. It’s just really good Middle Eastern cuisine, and while its lack of prominent signage and its locati...

So much effort has been put into decorating Pansayena that you will feel right at home. Photo by Jordan Ricaurte.

Pansayena’s Undiscovered Country

With all of this delicious Mex-Mex, you may wonder why this place isn’t packed every night.
Lauren Phillips
In a nondescript shopping strip, behind a generic glass storefront, wedged between a nail salon and a dry cleaners, sits Pansayena Mexican restaurant. It is so unassuming, so far off the beaten path, it seems almost like it is ...

Sir Joshua Reynolds’ ravishing “The Ladies Waldegrave” is part of  Botticelli to Braque at the Kimbell. Courtesy National Galleries of Scotland

Scots Wha Hae

Cultural treasures from the U.K. (for now) come to the Kimbell.
Kristian Lin
A show like Botticelli to Braque: Masterpieces From the National Gallery of Scotland doesn’t have much of a theme to coalesce around other than, “Wow, they have some nice things in that museum in Scotland.” Fortunately, t...

Go for the drinks. Stay for the classy comfort food. Photo by Lee Chastain.

Get Mash’d

Though specializing in moonshine, this new West 7th eatery also offers some culinary delights.
If the thought of a new gastropub in the West 7th Street corridor fills you with nothing more than a vague sense of fatigue, you are certainly not alone. You might be understandably suspicious of tired terms like “trendsettin...


Heim Barbecue: You on the List?

Chow, Baby
I felt like a twentysomething hipster about to be allowed into an exclusive nightclub for the first time. Don’t get me wrong. I felt bad for the people who were turned away from Heim Barbecue (201 E. Hattie St., 817-876-2741)...

Velázquez’ “An Old Woman Cooking Eggs” is at the Kimbell’s new show.

Night & Day

Kristian Lin
Wed 24 - George Bernard Shaw’s Man and Superman is rarely revived because of its length, and when it is, it’s often done without the third act (performed separately as Don Juan in Hell). However, National Theatre’s produc...