A Place to Nest
It occurred to me as I was dining on the high-rise patio of Branch & Bird (640 Taylor St, 12th floor, 682-785-8888) that my...
The New-Old Saint-Emilion
The most confusing thing about the owners of Saint-Emilion Restaurant opening a fine-dining sister restaurant, Paris 7th, is the fact that the long-standing traditional...
The Impossible Dream
Here’s a paraphrased version of a recent tirade I launched into the moment I decided to compare a vegan burger patty to a real-meat...
Ben’s Triple B, Just the Facts
Ben’s Triple B (3020 E Rosedale St, 682-385-9262) is very good. How’s that for a dazzling lede? Oh, were you expecting me to wax...
Thurst’s Thip
I didn’t plan on dining in the attractive 12-table dining room of Thai Thip (461 W Hardwood Rd, 817-285-7298) on a recent Monday. In...
Serving Notice
You can throw a lot of well-deserved stones at Fort Worth’s culinary landscape, but our little food scene has made huge strides in one...
Uni, Oni, Umami
I finally found it. After years of trying to live with the bleak understanding that I may never again taste one of the best...
Not Your Mother’s Lunch Club
When I was a kid, my mother hosted a supper club attended by various well-dressed neighbors and friends. Sometimes the events were progressive, and...
Bring on the Chili
Here are the only two things you really need to know about about the Weekly's Celebrity Chef Chili Cook-Off: 1.) The weather this Saturday...
Po’ Boy Mania
I don’t understand crazes. Why do some foods take a cult-like hold of people while other, just-as-good-dishes are relegated to also-rans of area menus?...
