Eats
Home Eats
Re-Branding Cattle
Well, that calm after the hyphen storm didn't last long. Here's Chow, Baby's latest wild-eyed rant: In case you didn't know it, Angus is...
Rip-it
What better place than by TCU to open a restaurant named after Old Rip, a once-famous horned frog who, in the early 1900s, was...
Stupid Is
Whenever Chow, Baby muses, as it often does, on how well-educated it is (Hook 'Em Horns!), how widely traveled it is (Hail Colombia!), how...
Shining
Everybody loves a story about unlikely dreams fulfilled, and Tom Jones' is a doozy. As explained on the Tom's Burgers & Grill web site,...
You Don’t Know Goat
Last week, Chow, Baby promised to keep boring you with vacation slides of its latest international research trip, this time to the Caribbean coast...
McCooking
A locally owned joint with a spartan menu featuring fresh, seasonal, and local cuisine from an old gas station -- sound familiar? Familiar, with...
Mall of the Americas
So Chow, Baby headed off two weeks ago on its latest International Cuisine Research trip - but unfortunately for cabrito-studying purposes, on Day One...
Saucy
First things first: Chef/owner Tim Love's distinctive recipe for the Love Sauce condiment has been successfully transplanted from his other burger stand, Love Shack-Stockyards,...
Wailing Wall
Praying before the Wall seemed an appropriate first step in preparing for Yom Kippur, the Jewish Day of Atonement (this year beginning at sunset...
Blasting Off
"Come to The Rocket," a friend said. "It's a new burger place on the North Side. It kinda reminds me of Casino's."
"Casino's," I should...
