Quantcast

Mama Mia!

Black Thumb

Back in Black-Eyed

Late in the Hip Parade

Stupid Is

Eats

Eats
Courtesy Facebook

Feats of Clay

Chow, Baby used to spend a lot of time at Lambert’s Steak, Seafood, & Whiskey (2731 White Settlement Rd.) and was sad when it...

Happy Belated 50, Mama

If you attended Arlington Heights High School in the ’90s as I did, you were probably a regular at one of two Westside restaurants:...

Tale of Two Sushis

I read somewhere that household pets live longer if you get two of them. I hope the rule applies to sushi restaurants, because...

Whine and Spirits

The folks at Portofino Italian Grill (6115 Camp Bowie Blvd.) need an exorcist, fast. When you make the decision to open yet another eatery...

No Sharing in Heaven

Of the many, or at least the several, benefits of being in a committed relationship, surely the most vital is being socially approved to...

Summer of Love and Medi

I walk into Café Medi and make a beeline to a booth in the back to hide and watch the scene. Immediately, it couldn’t...
Executive chef Jordan Ray delivers a 16-oz. rib-eye finished in a 900-degree pizza oven, topped with truffle-saffron butter and accompanied by a jalapeño grit cake and grilled asparagus. Vishal Malhotra

More than Seafood

Fish Creek didn’t always serve wood-fired artisan pizzas and prime steaks along with its seafood. Before taking over in 2009, owner Joe Lane worked...

Viva, La Vivo

It struck me as I walked into Vivo 53 (525 Taylor St., 855-216-2378) that this city has quietly built a small but solid stable...

Cowboy Comfort

Chow, Baby had assumed that the reason its family members clamor for Reata (310 Houston St.) every time they flee here is simply because...
The grips come packed and ready at Grip Mediterranean. Lee Chastain

Mediterranean Stronghold

Adam and Jalal Channa have created a local mini restaurant empire — first with Dallas’ Ali Baba Mediterranean Grill, then with Fort Worth’s Terra...