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Refusing the Right to Serve

The Grotto’s Swan Song

Trapping Tourists at Texas Live!

University Pub’s Facelift

Clubs

Clubs

Beer Trumps Hate

As this issue goes to press, 2016 North Texas Beer Week is at its midpoint. If you peruse the rest of this week’s Weekly,...

Craft Beer all Tapped Out?

I’d be hesitant to put actual cash on this wager, but I bet most people who claim to be interested in beer are at...

Go Southwest, BoomerJack

In the past, I definitely was not a member of the BoomerJacks Grill & Bar fan club. The Montgomery Plaza location was often the...

A Tex-Pat Returns to Keys Lounge

I spend a lot of time talking about new kids on the block in the Fort Worth drinking scene. Mostly that’s because Steve Steward...

Second Chances at Bar 2909

If writing this column has taught me anything thus far, it’s that even good bars have bad days. Last Call is not written anonymously,...

A Three-Hour Tour at 4 Kahunas

When the Texas-born founder of tiki culture, Ernest Raymond Beaumont Gantt (a.k.a. Donn Beach) said, “If you can’t get to paradise, I’ll bring it...

Booze & Bites at B&B Butchers

Friends are invariably asking me for bar and restaurant recommendations by throwing out random sets of facts about a total stranger. The routine generally...

Berry Street’s Last Hurrah

In December of 2017, Aardvark owner Danny Weaver announced that he would be closing his Berry Street venue, which would be taken over by...

Holidaze

Is it just me, or does this year seem to be the result of a series of escalating dares? Earlier this week I was...

A Bullshitters Guide to Bar Life

The obvious function of bars is to sell alcoholic beverages, but to me, that’s the least interesting part of them – it’s like saying...