Crabs for the Crabby
It was a dark and stormy night, a night made for Chow, Baby to cruise along FM 1709 (a.k.a. Keller Parkway and Southlake Boulevard)...
It’s Raining Frogs
I don’t know what to think about the various restaurants that have all occupied the same spot on Bluebonnet Circle. The space has cycled...
Revisitation Rights
Other than weight gain, heartburn, and permanently food-stained shirts, the only drawback to Chow, Baby's job is that the constant hunger for the new...
Mi Nuevo Favorite Restaurant
Well, it's about time. How long has Chow, Baby been begging for a good Latin fusion restaurant? That question isn't rhetorical. The answer is,...
Primetime Heim Time
Heim Barbecue & Catering’s brick-and-mortar location (1109 W Magnolia Av, 817-882-6970) has been open for what, six months or so? You’d think that I...
Good ’Wich of the East
Like everybody else in the world, Chow, Baby saw this "now officially a recession!" coming, and so over Thanksgiving week in New Orleans it...
Holiday Greenery
Today's journalism-lingo term is evergreen, meaning a non-time-pegged article that an editor keeps on hand to fill space in case of emergency - say...
Anticipation
On a near-daily basis for months now, Chow, Baby has been monitoring the "Coming Soon - Pho Bella" sign in the middle of the...
Food and Beer Pairing 101
The craft beer craze has eluded me for years, and I’m not sure why. I’m usually first in line for any reason to behave...
Scarfin’ at the Oldies
There’s an authenticity problem in this city’s restaurant scene. There are so many shiny new restaurants popping up, I often feel starved for a...
