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Going Volcanic Over Little Squids

Battered Memories

Refrigerator Magnates

Whither Restaurant Week?

Can We Talk?

Chow, Baby

Chow, Baby

Eating for You

Chow, Baby is the people’s food critic. Just think of me as your light in dim places, (or sometimes a canary for your culinary...

Sense Off

I gave my server at Tommy’s Hamburger Grill (2455 Forest Park Blvd.) my 50 percent-off coupon, and she dutifully stuck it in a drawer...

Fill Stomach, Not Cart

Aren’t those lists on the internet awful? Do we really need to know  “The Top 10 Cities for Buying Porcelain Donkeys” or which states...

Growling is for Stomachs

What is it about beer and wine snobs that irritates me so? I mean, I’m a wine person, but I don’t stick my whole...

Double Gratuity: An Ethical Dilemma

Over the weekend I attended a birthday party at a restaurant that shall remain nameless. There were about 20 of us, and the checks...

Pennies for Heaven

Seventeen thousand, four hundred and sixteen. Skipping a dessert here, an appetizer there, that's how many pennies Chow, Baby managed to save up over...

A Little Sharp on the Cool Key

You knew this would happen - that all year long, every time Chow, Baby spotted a new cupcakerie or pear-and-brisket dish, it would crow...

Three Steps, Part Two

Yay, it's the second installment in our occasional series, Chow, Baby's Three-Step Recipes!!! (The exclamation points are actually part of the name.) It's back mainly...

Charity, Hope, and Faith

Restaurant Week, now morphing into Restaurant Three Weeks (several places are offering the $35 prix fixe menu through Sunday; check www.krld.com), has got to...

Fort West Clearbend

Westbend, Clearfork, Waterside. Who can keep up with which new chain restaurant is moving into what new glitzy, homogenous shopping center. It’s like they’re...