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Friday, August 15, 2025

Still Rollin’

The Gaucho, Amigo

Great Ate

From Gifted Seeds to Garden Superstar

Festivus French Toast

Eats

Eats

Scampi’s Cove: A Lakeside Grill

I’ve gotta confess: I thought Scampi’s Cove was going to be an Italian restaurant. After all, Scampi’s (the erstwhile landlocked location) used to be...

Intriguing Temaki Sushi

In Japanese, “temaki” means the kind of sushi roll that looks like a horn of plenty. In Fort Worth, Temaki means an interesting new...

Shots at Revolver

It’s hard to do the Rojas family justice in a review. Their recently opened Revolver Taco Lounge in the West 7th Street corridor is...

Tu Hai Times

The tiny Tu Hai location opened in Haltom City about 20 years ago. Original owner Jimmy Ho died in November 2009, and...

Southside Hoagies

With the Near South Side’s recent emergence as a hip destination, you’ve got to wonder how many people remember the area anchored by Magnolia...

Become a Lotus Eater

The area north of I-20 and Little Road in Arlington isn’t exactly known as a destination for exotic non-chain restaurants. That’s why Lotus Café...

High Five for Pie Five

It’s not hard to find good pizza in Fort Worth, but it is hard to find it fast. Your options are basically limited to...

Chancy Hacienda San Miguel

There’s some winnowing out going on in that hot West 7th Street corridor — Delaney’s Irish Pub and So7 Bistro are gone. But that...

Buffalo Cantina Heats Up

Chef Paul Willis has his fingerprints all over some of the area’s most popular restaurants, including Fuzzy’s Tacos,  Yucatan Taco Stand, and the now-defunct...

Grilling at Riva Mediterranean

Italian food for lunch isn’t for everyone — all those carbs can make napping seem so much more alluring than work. But Riva Mediterranean...