Great Escape
The West Side is full of Euro-influenced bistros: La Piazza, Escargot, Saint-Emilion, Bella West. Thing is, they’re all a little — how you say?...
Soul in Six
Drew Thomas first opened his greasy spoon almost 20 years ago, in Forest Hill, where his smothered pork chops and spicy fried catfish were...
From Russia With Love
Though the proprietors of Taste of Europe are from Russia, they don’t seem to have any trouble getting the hang of this capitalism thing....
Food
Since her childhood, Donatella Trotti has earned her keep in the kitchen. In post-war Varese, Italy, where Trotti was born and raised, she and...
Come, Hungary
he Blue Danube first entered the popular consciousness as a river that runs from Germany through Eastern Europe. Then it became a Strauss waltz...
Lord of the Wings
Hooters founder and former CEO Robert H. Brooks may have died last month, but his leg-acy lives on. As he told Fortune magazine a...
Orange Crush
A while back, Thanh Thanh Vietnamese Cuisine relocated across East Arkansas Lane from one strip mall to another. They carpeted the new, spacious locale...
Classy Comfort
Remember the old days, when walking into a fancy restaurant was like wrapping an angry boa constrictor around your neck? I mean, even in...
Cuts Like a Knife
The area near the Village at 6333 Camp Bowie Blvd. has become a dining hot spot pretty much overnight. Recent openings include Paparotti’s Wine...
House of Common
For reasons beyond the reaches of mere mortal comprehension, the Houston-based restaurant chain Hospitality USA Management Group thinks there’s some demand in our country...
