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So7 Bistro: C’est Magnifique
Over the past decade, French restaurateur Jean Michel Sakouhi has pushed French and Mediterranean flavors on Cowtown, first with The Balcony, then with the...
Slogan’s Run
Appointing itself ad hoc spokesperson for the 80 zillion Mexican restaurants in Tarrant (note to self: check that figure), Chow, Baby is more than...
Saljo’s: More Than Pizza
Saljo’s Pizza sits in what used to be Tony’s Restaurant, an Italian eatery that held up this corner of a strip mall in Pantego...
Brooklyn Bound
Good lord, Chow, Baby could have flown to New York with a change in Atlanta in the time it took to drive across Arlington...
Two Brothers for Excellent Greek
Two Brothers Bistro is located so far north in Fort Worth that it’s almost in Keller. The new restaurant looks predictably sleek, with a...
Playing for Low Steaks
Here’s the composite feedback on last week’s column: “That’s a neat trick, poking your thumb muscle as a guide to whether your steak is...
Taco Heads in the Right Direction
A few years ago, late-night dining options for Fort Worth folks were limited to Ol’ South or Whataburger. Thankfully, a few intrepid entrepreneurs are...
Teach the Children Well
Other than “Who will take care of me when I’m decrepit?,” Chow, Baby’s only regret over having had cats instead of children is the...
Caro’s Tex-Mex Wins
Caro’s Mexican Restaurant is the beneficiary of some slick new signage near Texas Christian University on Bluebonnet Circle. In fact, a clueless diner could...
Moving the Bar on Barbecue
This week’s eating adventures just go to show how much Chow, Baby has grown — not as a person, but as a Texan. Being...
