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Midori Sushi Experiments
Does sushi have to be served in a fabulous, fancy, downtown restaurant to be good? Midori Sushi’s second location, this one near DFW International...
Lift the Spell: Eat at Tie’s
Everybody knows them: the addresses that seem to carry some curse, where restaurants and bars go to die. There’s one over on Belknap Street...
Thai Steak House: Yum
Here’s a sign of great service: The owner of a recently opened restaurant on a busy Bedford freeway spends long minutes on the phone...
Yawn-N-Out
Some time ago, an out-of-town houseguest asked me about Whataburger. “It’s amazing,” I told her. “You will never be so satisfied by a burger...
Scampi’s Cove: A Lakeside Grill
I’ve gotta confess: I thought Scampi’s Cove was going to be an Italian restaurant. After all, Scampi’s (the erstwhile landlocked location) used to be...
Going Volcanic Over Little Squids
Having never spawned a child, I may not be in a great position to judge parents, but that doesn’t stop me from forming opinions...
Intriguing Temaki Sushi
In Japanese, “temaki” means the kind of sushi roll that looks like a horn of plenty. In Fort Worth, Temaki means an interesting new...
Sleuthing with Spice Girls
One of my challenges as Chow, Baby is trying to protect my identity as a food writer — note-taking during a meal feels so...
Shots at Revolver
It’s hard to do the Rojas family justice in a review. Their recently opened Revolver Taco Lounge in the West 7th Street corridor is...
Sweet Salvation
When the original Chow, Baby (a.k.a. Christy Goldfinch) recommended a restaurant for me to review, I jumped on the idea and also invited her...
