Eats
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Loosen Up at Buck n’ Loons
“Never trust a skinny cook.” That old saying seems to be the motto at Arlington’s Buck n’ Loons, and, although I didn’t actually see...
Relationship Issues
A month ago, So 7 Bistro chef/owner Jean Michel Sakouhi announced that he was downscaling his fancy-Frenchy menu and rebranding as So 7 Bar...
Jesus BBQ: Bless You
Jesus BBQ is a perfect metaphor for what’s going on in the area around South Main Street and Rosedale Avenue. The little diner is...
The Lasagna Cure
You know what’s a drag? Waking up with a headache, queasy stomach, and overpowering thirst — even when you didn’t have a single drink...
Shaw’s Burgers, Shakes, and More
It’s been no secret that David Shaw and Ann Diakas-Shaw, co-owners of Shaw’s Burgers and Shakes on the Near South Side, have had a...
Exotic Arlington.Yes, You Read That Right
Sadly, Chow, Baby’s long-dreamed-of international cuisine (especially saffron rice) research trip to Beirut or maybe Damascus is on permanent hold: In the past few...
Rocking Sea Siam
Lucky, lucky people in North Fort Worth: You’re in easy reach of several superb family-owned, family-friendly, out-of-the-ordinary restaurants, including Celio’s, Two Brothers Bistro, MK’s...
I Scream for Vegan Brownies
So here’s Chow, Baby standing paralyzed in moral combat before the self-serve soda dispenser at Spiral Diner (1314 W. Magnolia Ave.), having filled its...
Zoë’s Kitchen Cooks
The philosophy of the Birmingham, Ala.-based Zoë’s Kitchen chain is fairly simple: fresh food favoring the Mediterranean diet (heavy on veggies, plant-based protein, and...
The Way We Were (I Think)
Ray’s Prime Steakhouse & Seafood (3206 Winthrop Ave.) has been open since last summer, but this was Chow, Baby’s first visit, as it’s in...
