Eats
Home Eats
’Za Time Is Right
Pie Tap Pizza Workshop + Bar, 1301 W Magnolia Av, FW. 682-707-8888. 11am-10pm Sun-Thu, 11am-11pm Fri-Sat.
How many pizza joints does one neighborhood need? As...
Taco Dirty to Me
In Fort Worth, isn’t every day taco day? Maybe it’s good that the rest of the nation caught up — October 4 marks National...
Leading the Race
Tributary Café, 2813 Race St, FW. 817-744-8255. 10am-3pm Sun, 11am-9:30pm Tue-Fri, 10am-10pm Sat.
The Race Street neighborhood east of downtown Fort Worth has been getting...
Better than Chef Pants
The instant Chow, Baby heard that Brad Haskovec was launching a new cafe, the obsession began: Would he have the soup? Would he have...
Peace, Love & Gritz
Beloved local Chef Keith “Buttons” Hicks is suffering from end-stage Chronic Obstructive Pulmonary Disease (COPD) and needs help. He is in palliative care and...
Climbing Horseshoe Hill
Apart from a couple of spots, the Stockyards isn’t known as a dining destination. Most natives obligingly visit the historic area on the North...
Got Any Cheba?
I am not embarrassed to admit this, because it’s not as if Cheba Hut is the first business to nail my psychographic tastes and...
Popping the Cork
Sometimes I can’t help myself. There I was at Beik Mediterannean Grill (2747 S Hulen St, 817-924-2749), watching my server struggle to open the...
Burgers, Brews + Food Coma
I think I went a little burger mad over the weekend. Maybe I’m iron deficient. Maybe it’s because I spend too much time eating...
All That Jazz
The latest entry to the pet-peeve list: "upscale," as in "upscale soul food." In the year and a bit since Keith Hicks created the...
