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Thursday, April 23, 2026

Suckin’ on a Chili Dog

Filling the Void

Musical Notes

The More Things Change

By George …

Eats

Eats

Frightened Trolls Target Keller’s Burger Vault

After hating on a nascent Pride festival and overwhelmingly voting for the 34-count felon in chief, Keller might not be the best place to...

Vera Cruz-ing

Nuevo Leon’s owner Roberto Gonzales was born and raised in Monterrey, Mexico, an industrial city in the northeastern part of the country that prides...

Clearfork Clearance

As soon as I arrived at my table and started to sit down inside the well-appointed dining room of Malai Kitchen (5289 Monahans Av,...
Chow, Baby

A Fire of Many Flavors

It’s located on a busy corner in a former fast-food joint. The name means “fire sauce,” the chef is named Rodriguez, and chicken enchiladas...

First Look Again: Tokyo Café

I won’t pretend to be objective about the re-opening of Tokyo Café (5121 Pershing Av, 817-737-8568) this week. The venerable Japanese eatery has been...

Attack Patty Shack

Patty Shack Burgers might best be described as a hole-in-the-wall with ample attitude. Unfortunately, the place suffers from a distinct lack of external signage....

New Aquaintance, Ne’er Forgot

Good news, everyone: Chow, Baby's standard Fresh New Year column - mourning the neato restaurants that have closed over the previous year and bitching...

Tale of Two Sushis

I read somewhere that household pets live longer if you get two of them. I hope the rule applies to sushi restaurants, because...
You can order your tacos “trashy,” which means “with Torchy’s delectable queso.” Do it. Tony Robles

Light My Fire

Some new places just seem like they’ve been around forever. Take Rodeo Goat in the West 7th Street corridor. It’s been open only a...

Ask Chow, Baby

Get ready for another exciting edition of Ask Chow, Baby, the viral sensation that led Weekly owner Lee Newquist to exclaim, “You still work...