Eats
Home Eats
City on the Edge of Forever
Normally in May, Chow, Baby embarks on its big spring vacation, which for IRS purposes is known as global-cuisine research.
(Most other vacations are officially...
Saljo’s: More Than Pizza
Saljo’s Pizza sits in what used to be Tony’s Restaurant, an Italian eatery that held up this corner of a strip mall in Pantego...
Old School Glamour
The Ashton Hotel is one of Fort Worth’s swankiest boutique lodgings for staycationers and travelers wanting to avoid the chains. Just adjacent to the...
A Righteous Start
The logo for Lanny Lancarte’s new healthy-eating café, Righteous Foods, is a clenched fist brandishing a carrot. The hand is displaying the carrot either...
Hot Fried Foodies
Last week I braved the July sun and checked out the Go Texan food truck competition at the Cowtown Chow Down food truck park...
Valentine’s Day Mad Libs
I’ve been dreading this week’s column, because I don’t feel like writing a hacky, rehashed intro for this Hallmark-inspired holiday. This week, you can...
Cocina Auténtico
Chow, Baby knew it was going to enjoy its lunch at Zapata's Cocina Mexicana (702 N. Henderson St., lunch only). One, it was reader-recommended...
Everything Is Permitted
Warning: Reading this column might trigger serious envy in those with shellfish allergies. Have an EpiPen handy.
Chow, Baby is like the William S....
Lucky at Lunch
"And with diners cutting back on pricey dinners, we'll see more lunch deals at expensive restaurants." That was cut from an early draft of...
Chow Baby
When Chow, Ma left the country, she charged me with the task of keeping her Chow, Puppy full of Puppy Chow. I am a...
