Eats
Home Eats
Playing for Low Steaks
Here’s the composite feedback on last week’s column: “That’s a neat trick, poking your thumb muscle as a guide to whether your steak is...
So Long, and Thanks for All the Chicken-Fried
Everybody breathe a sigh of relief: This is my very last Chow, Baby column ever.
The Outing
I’ll first answer the question that has occupied a...
Hey, Sailor, Want to Share Some Cow Brains?
I am a taco slut, always have been. I’m not talking about the kind of tacos you get at gringo-friendly margarita-sopapilla-raise-the-flag Tex-Mex places (though...
Welcome to Zest 2021
Just as restaurants, bars, brands, and — let’s face it, everyone — has changed with the COVID-19 times, so has the Fort Worth Weekly....
New Food at the Ballpark
With a new season comes new Ballpark food. Ever had an alligator corndog? You can if you go to a Texas Rangers home game...
Extra Mustard and Hold the Mayans
If you believe all the Mayan calendar hype, then you may suspect that we don’t have much more time on this planet. I don’t...
Pork Ribs Smoking o’er an Enclosed Fire
Chow, Baby recently broke a proud tradition of avoiding malls during the holidays. Until last week, it had been five years since I’d set...
Myan-Marvelous
I’ve spent a lot of time recently exploring restaurants on Seminary Drive, and I haven’t exactly had to battle crowds. The food scene in...
Is That Racist?
One night back when Chow, Baby was a carefree New Orleans teenager, it was dispatched to the family's favorite Chinese restaurant to pick up...
Taco Reboot
The buzz surrounding the relocation of Mariachi’s Dine-In was concurrently met with the unexpected news that the taqueria’s longtime chef, Angel Fuentes, would not...
