Eats
Home Eats
Collaring a Winner
Like most reasonable people and all native New Orleanians, Chow, Baby generally spends half its day eating and the other half thinking about where...
Welcome to Zest 2025
Food brings us together — and if you want to gather with about 10 other folks or two TCU offensive lineman, check out the...
Charging for Salsa
I can count on three fingers the number of Mexican joints that charge for chips and salsa (at least the ones I’m aware of):...
Mont-ster Flavor
The Mont, 4729 Saint Amand Cir, Fort Worth. 817-502-3400. 4-9pm Sun-Thu, 4-9:30pm Fri-Sat.
In Montserrat, a neighborhood straddling southwest Fort Worth and Benbrook, an ambitious...
You Take the High Road ….
Yay! Arlington has a new mall! Sorry - "mixed-use development." Arlington Highlands (I-20 and Matlock Rd.) opened in May, though it looks nothing like...
Saucy
First things first: Chef/owner Tim Love's distinctive recipe for the Love Sauce condiment has been successfully transplanted from his other burger stand, Love Shack-Stockyards,...
Bad Ass Mexican?
When the word “taqueria” comes to mind, rarely is it synonymous with scantily clad female employees, a human dressed in a beer bottle costume...
Never Saw Such a Sausage
Chow, Baby's whole house has that heavenly bouquet of smoke, the kind that signals the very best Texas barbecue. True, most of the aroma...
Departure Time
El Tiempo Cantina, 1011 Nolan Ryan Expy, Arlington. 817-533-3431. 11am-9pm Sun-Thu, 11am-11pm Fri-Sat.
Special occasions require special places, and El Tiempo seems like a celebratory locale...
Waiting for Thurber Mingus
I kept adjusting the way I was sitting so that my friend’s head would block the blinding sun reflecting off my windshield. The Chowmaro...
