Eats
Home Eats
Texasian Treats
Eazy Monkey, 401 W Magnolia Av, FW. 682-250-2501. Wed-Sun 11am-10pm, Fri-Sat 11am-11pm.
The name that Chef Andrew Dilda chose for his Texasian-inspired restaurant on does...
Better than Chef Pants
The instant Chow, Baby heard that Brad Haskovec was launching a new cafe, the obsession began: Would he have the soup? Would he have...
Down to The Tower
The Tower Restaurant and Speakeasy occupies the same location on the corner of 4th and Taylor streets downtown where The Vault Mediterranean Restaurant flamed...
Bar Sinister
Cachonga's (4255 Camp Bowie Blvd.) reopened a couple of weeks ago after a few dark days of internal strife, and Chow, Baby is mostly...
Food
Since her childhood, Donatella Trotti has earned her keep in the kitchen. In post-war Varese, Italy, where Trotti was born and raised, she and...
44 Bootlegger: Subtly Perfect
44 Bootlegger, 1411 W Magnolia Av, FW. 817-887-9089. Sun-Mon closed, 5pm-11pm Tue-Thu, 5pm-midnight. Fri-Sat.
If you’re the sort of rough beast who prefers your sea...
One Too Many Courses
I’m not sure there’s a new restaurant I’ve looked forward to trying more than Le Cep (3324 W. 7th St.). Chef Sandra Avila’s haute...
Take My Dad. Please.
Consider this a public service announcement for all the waitstaffers in the 817: Beware of dads bearing bad, lame, tired old jokes. Or maybe...
Bore Mi
There’s a lot to love about Mi Cocinita. Killer patio included, this Tex-Mex eatery housed in what used to be a garage apartment is...
Big On Cooper’s Bar-B-Que
Cooper’s Old Time Pit Bar-B-Que is all about the meat. For real. Located near Billy Bob’s Texas, the recently opened restaurant, with 26,000 square...
