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Tuesday, February 17, 2026

Simply Delicious

Chicken-Fried Redemption

Let Them Eat Toast

Danny’s Fuels Arlington

Reed’s Is All-American

Eats

Eats

Blonde Has More Fun

Bottled Blonde sells a lot of booze. Based on TABC data compiled by bar supplier Bar Mart, the West 7th newcomer ranked No. 6...

44 Bootlegger: Subtly Perfect

44 Bootlegger, 1411 W Magnolia Av, FW. 817-887-9089. Sun-Mon closed, 5pm-11pm Tue-Thu, 5pm-midnight. Fri-Sat. If you’re the sort of rough beast who prefers your sea...

King of Siam

Chow, Baby was thrilled to get a visit last week from its father, who prefers camping out around the South to staying in his...

Frog Privilege

Sometimes food exploring backfires. Here was my big idea: Find the next Salsa Limón. Long before the authentic taqueria started its rapid expansion, it...
Treviño’s chicken breast with a guacamole salad and a margarita are callin’ your name. Vishal Malhotra

Tasty Treviño’s

Inventive, affordable Mexican food is no longer a rarity in the 817, thanks to places like Paco and John’s, Mariposa’s Latin Kitchen, and a...

Foodies in the Movies

Chow, Baby often sees its life as a movie. Imagine Mystic Pizza if it was told from the food critic’s perspective instead of that...

UPDATED: Black Restaurants Matter

In the continuing efforts to address the violence inflicted on our indigenous Black community by 400-plus years of slavery followed by systemic oppression, the...

Double Gratuity: An Ethical Dilemma

Over the weekend I attended a birthday party at a restaurant that shall remain nameless. There were about 20 of us, and the checks...

Bad to the Bone

F1 Smokehouse, 517 University Dr, FW. 817-720-0227. 11am-10pm Sun-Thu, 11am-11pm Fri-Sat.   In the latest episode of restaurant location recycling, F1 Smokehouse, the latest partnership between...

Welcome to Zest 2021

Just as restaurants, bars, brands, and — let’s face it, everyone — has changed with the COVID-19 times, so has the Fort Worth Weekly....