Eats
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Grief in the Gravy
Right around November, sadness creeps into our family, a collective feeling of grief that acts as a shroud over our hearts and keeps most...
Beer Is a Food Group
For this Beer Issue food column, I began with a moment of silence for the late Trinity Tavern, fomerly The Pour House, where I...
Two Juans Make It Right
Can you name the current executive chef at Reata Restaurant, probably the most well known purveyor of cowboy cuisine in Sundance Square? It's not...
FrankenKitchen, It’s Alive!
None of the 40 or so guests at a recent pop-up were receptive when I referred to FrankenKitchen as Adrian Hulet’s Monster. Few people...
Burgers at the Gate
Chop House Burger, 300 Throckmorton St Ste 180, FW. 682-312-8477. Sun-Thu 11am-9pm, Fri-Sat 11am-10pm. $
One City Place, the strip of downtown development built on...
Second-Chance Stocking
‘Tis the season of giving, right? That’s why Chow, Baby gave a second shot to a couple of the restaurants I panned over the...
Off to the Races
Chow, Baby isn't sure which is more surprising: that there's such a thing as a horse masseuse, or that Chow, Baby has lived in...
Trailer Park’s New Truck
Remember when food trucks were novel? It wasn’t that long ago that every newspaper and glossy brag-rag in town was all over the craze....
Mi Nuevo Favorite Restaurant
Well, it's about time. How long has Chow, Baby been begging for a good Latin fusion restaurant? That question isn't rhetorical. The answer is,...
Uni, Oni, Umami
I finally found it. After years of trying to live with the bleak understanding that I may never again taste one of the best...
