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Thursday, March 5, 2026
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Feats of Clay

Texas Slim’s BBQ: Secret Treats

Fare’s Fair

Chelsea owner Kevin Bellomo and co-worker Tim Jonuzi have got your pie right ’eeere! Tony Robles

Chelsea Pizza: Simple, Excellent

Owner Maureen “Angela” Hucey proudly offers her jerk chicken with steamed cabbage.

High Times

Eats

Eats

Texasian Treats

Eazy Monkey, 401 W Magnolia Av, FW. 682-250-2501. Wed-Sun 11am-10pm, Fri-Sat 11am-11pm. The name that Chef Andrew Dilda chose for his Texasian-inspired restaurant on does...

Dog Heaven

If you can remember the days when the only hot dog to be found on West Magnolia Avenue came from BJ Keefer’s, the street’s...

Maria’s Mexican Kitchen

I admit, I’m a notorious dunker. If there is a dip within arm’s length, whatever food I’m handling plays second fiddle to the accompaniment...

Hopped-Up Bites

Barley by Rye at Martin House Brewing Company, 220 S Sylvania Av, FW. 469-861-6223. Noon-5pm Sun, 4-8pm Wed-Fri, noon-8pm Sat. Food trucks and brewery events...

Berry Bar

Bar food, am I right? Just an endless parade of the same burgers, nachos, and wings that you’d get at the local Chili’s or...

Welcome to Zest 2025

Food brings us together — and if you want to gather with about 10 other folks or two TCU offensive lineman, check out the...

Deliciosa. Word.

"Huh. That's new," Chow, Baby said while gazing out of the windows of Pitt Grill last week. New to Chow, Baby, anyway. Marquez Restaurant (928...

Let’s Boot the Brits off the Island

TV announcer’s voice: “Two Fort Worth restaurants appeared on gimmicky fix-my-restaurant shows. One show promised to fix the place’s concept and menu, and the...

Spirits of Neutral Ground

“What’s the difference between light beer and having sex in a canoe?” It’s a joke I’ll never forget. Carousing at the go-to Irish pub in...

Next Victim

By now, Fort Worth Weekly has written extensively about the curse associated with the location at 2600 West 7th Street, Suite 153. The spot...