Eats
Home Eats
Celio’s Scores
Pizza crust can inspire as much debate as barbecue sauce or fried chicken. Regional geography plays a critical role in crust preference: Specifically, do...
From the Top
Sausage links, pork cracklings, fried eggs, and steak are popular Southern comfort foods, but they also happen to be staples of Colombian cuisine. Chef...
Overeating at San Andreas
By the time my three a la carte tacos arrived, I was ready to raise my arms to the heavens and cry, “Enough of...
Citrus Bistro Has Some Appeal
DFW Restaurant Week is a great excuse to get off the beaten path and try some places that might not otherwise make it onto...
Pin the Tail on Grumpy
Chow, Baby grew up with traditional pizza party birthdays, so I’ve always associated the doughy, gooey Italian dish with sleepovers, presents, and all-around good...
Grady’s New Restaurant
Last fall, or maybe it was fall the year before, Chow, Baby secretly vowed that it wouldn't utter the words "Grady's new restaurant" again...
Pizza Snob: Pies in the Sky
If you accept what’s implied by the signage near Pizza Snob’s front door, putting more than four toppings on your pie is trés gauche....
Keefin’ On
Take one of the prettiest spaces in the beautiful Southside Historic District, near downtown. Paint it burnished red with black highlights. Leave plenty of...
Great Heights
For those who haven’t been keeping up, Sylvan Heights, the area adjacent to Oakhurst that stretches to parts of Sylvania Avenue and NE 28th...
Let’s Hear It For the Boy
couple of years ago, almost as soon as Keith Hicks began cheffing at Cachonga’s, the place went from ho-hum to wow.
5Hicks (Fort Worth...
