Eats
Home Eats
All Glitter, No Gold
Chow, Baby has the attention span of a … what was I saying? That’s why I almost never go to places that specialize in...
Down to The Tower
The Tower Restaurant and Speakeasy occupies the same location on the corner of 4th and Taylor streets downtown where The Vault Mediterranean Restaurant flamed...
Ted E’s Burgers: More
The sprawling suburbs and outlying areas of North Fort Worth haven’t been historically known as exciting culinary hubs. The restaurant landscape is dominated by...
Miracles of Loaves and (Raw) Fishes
I didn’t realize there was anyone left on the planet who won’t eat sushi. As it turns out, these misguided people are everywhere: my...
It Was a Very Good Year
It's amazing, and rather sweet, how many readers have recently expressed concern for Chow, Baby's budget. They have a point. Since Chow, Baby's last...
Heim Barbecue: You on the List?
I felt like a twentysomething hipster about to be allowed into an exclusive nightclub for the first time. Don’t get me wrong. I felt...
Hot Fried Foodies
Last week I braved the July sun and checked out the Go Texan food truck competition at the Cowtown Chow Down food truck park...
Do you Even Tortaco, Bro?
I’m starting to feel that a swath of the bars and restaurants in the West 7th district are filled with the kind of dudes...
Classic Texas Cuisine
In early March, weeks before local restaurants began closing en masse, chef/restaurateur Marcus Paslay made the call to temporarily shutter his two ventures, Clay...
Trompe de Shrimp
Chow, Baby’s not clear exactly how, but surely butterflied shrimp are part of the global marketing conspiracy, the one that brought us Certified Angus...
