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Thursday, February 5, 2026

Grady’s New Restaurant

Town Talk Foods

The raw oysters are firm and tasty at Texas Pit Oyster Bar. Chase Martinez

Texas Pit: Bottom Highs

Double Gratuity: An Ethical Dilemma

Eats

Eats

Westside Brews and ’Cue

Old Texas Brewing Company, 6333 Camp Bowie Blvd, Ste 200, FW. 10am-10pm Sun, 10am-11pm Mon-Thu, 10am-midnight Fri-Sat. Ridglea Hills has historically leaned on culinary stalwarts...

Overflowing Up North

North Fort Worth is a boomtown. Seemingly every other week, another new restaurant, pizza joint, fro-yo, or smoothie place pops up. Surprisingly, a majority...

Fill ’Er Up

Next time you feel a bout of road rage coming on, don't just go bashing some driver's car with a tire iron. Instead, head...

Meat Me on Camp Bowie

A man in a white coat, black gloves, and a hairnet stood behind the butcher’s case helping a curious customer navigate the extravagant cuts...

Stop, in the Name of Grub

In most restaurants, the humble dinner roll knows its place. On the plate, it’s the equivalent of a supporting actor, a bass player, a...

Sun Is Shining

At the time of purchase, my weather app informed me it was an unforgiving 101 — with a less favorable heat index of 106....

Venus on the Half Shell

There are oysters on the half shell, and then there are Big Fish’s oysters on the half shell. Don’t ask why the Grapevine seafood grill...

R.I.P., Walter Kaufmann

No one will ever adequately eulogize Walter Kaufmann. It’s impossible. The made-for-film life of the iconic chef, restaurateur, trailblazer, historian, and bon vivant ended...

Round Ones

Was it really seven years ago -- an eon in restaurant years -- that my oldest daughter had her wedding reception in the very...
The Hello Goodbye Burger is just one of the specialties featured at The Rock

Everybody Wants Some

Should you make it through Alliance Town Center’s gauntlet of a parking lot to reach the northeastern corner, you’ll find a gigantic building with...