Eats
Home Eats
Belly Up to the Feed Bag
Over the last six years, Marcus Paslay has been creating a mini empire with Clay Pigeon in the Foundry District and Piattello in the...
Dream a Little Dream
Chef Chetra Chau has cooked a variety of cuisines in a plethora of kitchens for a quarter of a century, according to the fluttery...
Zonk Burgers: The Real Veggie Deal
In 2019, Erin Hahn and Zachary Stacy set out to create the veggie burger joint of their dreams, inspired by the classic American burger...
Forking It Old School
Chow, Baby isn’t a slave to the old school, but I do think it’s important to pay homage to the restaurants that have been...
Bless This Lasagna
A few months ago, I wrote a column about locations that are restaurant sinkholes — places where, for unknown reasons, restaurants go to die...
Cheezy Does It, Folks
Cheezy Does It
The Holly, 305 W Daggett Av, FW. 1-6pm Sun, 11am-2pm & 4-9pm Thu-Fri, noon-10pm Sat.
While many food influencers are content to interact...
It Was a Very Good Year
It's amazing, and rather sweet, how many readers have recently expressed concern for Chow, Baby's budget. They have a point. Since Chow, Baby's last...
Aloha to All That
Ray’s Corner Store on 8th Avenue used to be the home of Ray’s Corner Store Burgers. While I never ate there, I remember it...
Q at the Creek
Woody Creek Bar-B-Q has roots in Parker County. The original restaurant in Springtown started on the banks of the creek that gave the restaurant...
Down Mijo Way
In the category of south-of-the-border foods, over the last year or two Chow, Baby's been so hyped about taco trucks, Salvadoran pupusas, and camarones...
