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Sunday, March 8, 2026

Fusion by Mijo’s

Lamb for Break-Fast

A Vegan Christmas

Rock the Casbah

Caribbean Dreamin’

Eats

Eats
Kona Grill’s beef bulgogi tacos and shrimp-and-lobster roll await. Brian Hutson

Shaka Brah

Kona Grill offers a staggering array of choices, from sushi to satay and bulgogi to a variety of meats augmented with pineapple or macadamia...

Welcome to Zest 2023

With thousands of places to choose from, we know how difficult it can be to decide. Each year, the Weekly provides our readers with...

The Coupe Sparkles

The Coupe, 314 S Main St, Ste 110, FW. 817-455-9808. 11am-6pm Sun, 1pm-10pm Tue-Wed, 1pm-11pm Thu-Fri, 11am-11pm Sat. I’m an equal-opportunity drinker. While I have my...

C’est La Vie

The Vault's Jean Michele Sakouhi isn't fretting the hard times. Restaurateur Jean Michele Sakouhi is characteristically Gallic about the current economic climate. The French are...

A Cluttered Market

It’s hard to figure out exactly what is going on at Fort Worth’s new Market + Table. The West 7th eatery is cram-packed with...

Lotta Empanada

I am an empanada. Hear me out. If you believe “you are what you eat” in the more literal sense, then I’m The Human Formerly...

No Fission Here

Chow, Baby’s main reason for being, or at least for being here in this column space, stems from its near-holy-roller conviction that holes-in-the-wall serve...

The Lowdown

It’s funny how much a name matters. Would anyone have boogied to the Beach Boys if they’d stuck to the original name, The Pendletones?...

Olenjack Is Back

Most of the details surrounding the ownership spat that led to the closing of once-beloved Arlington institution Olenjack’s Grille are still mostly a mystery....
The tacos are small but tasty at Mariposa’s Latin Kitchen. Chase Martinez

Mariposa’s Simple Grace

Mariposa’s Latin Kitchen may be relatively new to the West Side’s Locke Block, but co-owners Irma Gamez and daughter Crystal Padilla have run catering...