Eats
Home Eats
Loophole D
So the other morning Chow, Baby gathered its iced coffee and cinnamon toast and prepared to report on the week's adventures.
The default setting...
New ‘Cue
At first sight, Roscoe's Smokehouse in Burleson seemed to violate so many rules of Texas barbecue that I almost didn't go in. The lawn...
Over the River and Through the Square
Granbury has changed a little since Chow, Baby's last cruise down Highway 377: more ugly billboards, a few extra Kountry Krap stores on the...
Drool Patrol
Like Dr Pepper as a cooking ingredient, frito pie is one of those Texas things (yeah, Oklahoma too, but who cares) that outsiders find...
Rolling with Hao Tran
Not every summer meal has to involve dead mammals scorched over an open flame. Sometimes it’s nice to dine on something light and cool,...
One Oldie, One Goodie
The two sides of Chow, Baby’s family could not be more different. Dad’s side is all Texas — his parents survived the Depression in...
Go ’Shroomin’
Over the last five years, Jerrett Joslin’s Wild Mushroom Steak House & Lounge developed a rep for serving great steak and seafood in Weatherford....
Big On Cooper’s Bar-B-Que
Cooper’s Old Time Pit Bar-B-Que is all about the meat. For real. Located near Billy Bob’s Texas, the recently opened restaurant, with 26,000 square...
Better than Chef Pants
The instant Chow, Baby heard that Brad Haskovec was launching a new cafe, the obsession began: Would he have the soup? Would he have...
The Un-Haunting
In the mixed-blessings department, our local cursed addresses seem to have exorcised their demons. The Dr. Orpheus of the bunch is El Pollo Palenque,...
