Eats
Home Eats
R.I.P., Walter Kaufmann
No one will ever adequately eulogize Walter Kaufmann. It’s impossible. The made-for-film life of the iconic chef, restaurateur, trailblazer, historian, and bon vivant ended...
Ramblin’ on the Southside
I have a generally high tolerance for risk, at least where food and drink are concerned. In college, I survived weekly doses of (Greek...
East Bound and Down
Restaurants on Miller Avenue on the East Side are awfully colorful –– and in some cases just colored awfully, like the “Barney purple” Taqueria...
Pump Up the Pacific
As my mother often says, I was born early and that’s the last time that ever happened. I was meeting a friend for lunch...
Climbing Horseshoe Hill
Apart from a couple of spots, the Stockyards isn’t known as a dining destination. Most natives obligingly visit the historic area on the North...
Kream of Cowtown
A dessert row has formed on South Main Street with the addition of a unique, savory, sweet spot. Dusty Biscuit Beignets moved from its former...
Flashy Tokyo Samurai
Let’s face it. Hibachi joints have become a cliché. These strip-mall fixtures, with their round-robin seating, lamely punning chefs, and overpriced fish dishes have...
Glam Metal
Rockfish, 6333 Camp Bowie Blvd, Ste 240, Fort Worth. 817-585-1010. 10:30am-9pm Sun, 11am-9:30pm Mon-Thu, 11am-10pm Fri, 10:30am-10pm Sat.
Having treated myself to a film-themed photoshoot at...
A New Day for Dayne’s
Our city’s craft barbecue explosion is running out of room on the ground floor. Derek Allan’s, Flores, Heim, Hurtado, Panther City, Joe Riscky’s, and...
Hangin’, Old School
Chow, Baby used to love the Flying Tomato pizza joint in Denton. The pie wasn’t that great, but it was everything I loved about...
