Packing Flavor
India Grill Restaurant and Bar looks like most of the other restaurants in the newish part of the Arlington Highlands Lifestyle Center. The eatery...
Valiant
Lebanese culture is a mélange of influences: Turkish, Israeli, Syrian. Prince Lebanese Grill is all of the above plus Sonic -- the Lebanese restaurant...
Gold Standard
In his native Louisville, Barry King grew up in a house full of cooks. His grandmother, "Meemaw," made a coveted butterscotch pie and cooked...
Franco-Mex
A restaurant serving quality cuisine from the confines of a former convenience store? Trendy! Local foodies started raving months ago about Paco & John,...
Goodfellas
Good pizza by the slice has always been a rarity in Fort Worth. There are some good sit-down pizza joints but nothing spectacular, certainly...
Pak-ing Power
The name of Euless' recently opened Indian-Pakistani restaurant (or "Indo-Pak," as the owners prefer) is Masala Masala. "Masala" is a generic term in South...
Under Pressure
Grace's executive chef, Blaine Staniford, started practicing his "TexAsian" cuisine several years ago at Dallas' Fuse restaurant, home of the grilled Kobe beef "sushi"...
Mardi Blahs
Since opening in Arlington a couple of years ago, Pierre's Mardi Gras Café has regularly hosted jazz-and-blues bands -- owner Roosevelt Pierre has sometimes...
Mama Mia!
Mama's Pizza is an institution. Period. The ma-and-pa pizzeria that's had about a million locations over the years has a new home, on Camp...
Scaling New Heights
I've been eyeballing Eddie V's Prime Seafood with suspicion since the upscale eatery's mid-January opening. I don't care how glitzy and glamorous it is...
