Eats
Home Eats
Going Up the Country
It gives you one of those Twilight Zone feelings, driving through architecturally undistinguished Benbrook and then through a bunch of nothing to wind up...
Rock Bottom’s Up
On Bluebonnet Circle in the space formerly occupied by Ocean Rock, a popular seafood restaurant, comes Rock Bottom Bar and Grill. The menu is...
Grumpole at the Bailey
According to the USDA, the food price index for “food away from home” (that is, dining at restaurants) increased 6.4 percent in 2008 and...
Boo-Ray’s Ragin’ Cajun
Louisiana cooking isn’t completely foreign to Fort Worth, but restaurants specializing in Cajun cuisine here can probably be counted on one hand. All of...
Crazy for Taco Loco
You know, Chow, Baby goes to all this trouble creating mania-inspired color-coded lists and sub-lists, and yet not once has anyone written in to...
Hidden Treats at Salsa Limón
Just up the escalator from the main entrance of La Gran Plaza is what has to be the most unusual food court of any...
Trompe de Shrimp
Chow, Baby’s not clear exactly how, but surely butterflied shrimp are part of the global marketing conspiracy, the one that brought us Certified Angus...
Finger-lickin’ Texas Style Chicken and Seafood
In the shadow of the Hospital District, Rosedale Street just east of I-35 offers a veritable coop of fried chicken places. Clearly the hospitals...
(Another) New Leaf
The newest neat-o, cheap ethnic restaurant near UTA — well, it’s been a week now since Chow, Baby was in the area, so this...
Brownstone’s Grrl Power
Before her starring turn on America’s Top Chef on Bravo in 2007, Casey Thompson was building her profile by dishing out Asian fusion at...
