Blunch
A buddy of mine recently asked for suggestions for Sunday brunch. I started to rattle off my usual list, starting with Reata. (I’ve never...
The Heart of Saturday Night
If I heard it once this week, I heard it a dozen times: “So, didja go to The Where House party?” In case you...
Swirl and Twirl
It’s springtime, and that means frozen-drink weather. Thoughts of icy, sugar- or salt-rimmed beverages make me, um, well, I can’t really say here, but...
Working Through It
I don’t know what you were doing the other morning, but I was drinking beer and watching The Price is Right.
At least I was...
BJ’s Brew Goes Down Like Water
One of the things I love about going to North East Mall is driving around for hours trying to find the freaking exit to...
The Keys to Happiness
Next week, May rolls around, and — barring any surprise climactic horror — the heat will come with it. I mention this because, as...
Mind Erasers
Well, it’s the third week of April. As everyone who’s ever been a teenager knows, the 20th of April is written numerically as “4/20”...
Ghostly
A couple weeks ago, I wrote about dead Mondays, and in doing so I caught some flak for what was perceived as a slight...
Nose — and Bottoms — Up
Once upon a time, I had amusingly fanciful aspirations of becoming a homebrewer. I bought Homebrewing for Dummies and read about hops and yeast...
Wine Times Ten
My friend Mike told me they’re making wine in Alpine now. “Alpine, Texas?” I asked. Really? Because although I’ve never been there I think...
